How Rwanda Trading Company helped farmers revitalise the coffee sector Published by Press Office on 23 May 2018 In Rwanda, coffee is a key crop that generates a significant share of export earnings.
What Uganda needs to do to manufacture more and crack export markets Published by Sarah Logan on 5 June 2017 Ugandan firms need to start carving out niches in globalised production chains.
Five high-growth companies targeting African consumers Published by Staff Writer on 25 April 2017 From ice cream to private education, there has been rapid growth in the supply of consumer services and products.
Uganda needs a caffeine fix: Insights from Vietnam’s coffee market success Published by Astrid RN Haas on 14 March 2017 Until recently Vietnam and Uganda shared a similar trajectory in the development of their coffee sectors.
How two brothers started Lagos’s first coffee-shop chain Published by Kate Douglas on 10 February 2017 Café Neo was started by Nigerian brothers Ngozi and Chijioke Dozie in Lagos. Today it hopes to expand across west Africa.
Kenyan coffee company trying to win tea drinkers over Published by Nelly Murungi on 24 October 2016 Rockbern coffee is trying to grow its local market.
Coffee entrepreneur ready to take on the export market Published by Dinfin Mulupi on 8 March 2016 ‘Our focus this year is on the export market,’ says founder of Kenya’s Vava Coffee.
‘It’s better to stick with what you know,’ says restaurant entrepreneur Published by Dinfin Mulupi on 4 January 2016 Obado Obadoh, founder of Kenya’s Café Deli and Delicatessen, shares his business journey.
Commodity exchanges in Africa: Lessons from Ethiopia Published by Dinfin Mulupi on 18 November 2015 ‘We can’t make progress if we look at what we don’t have and wait until everything in place,’ says Solomon Edossa, former chief information officer of the Ethiopia Commodity Exchange.
Coffee consumption in Africa still low, opportunities for growth Published by Justin Probyn on 20 October 2015 Domestic coffee consumption is set to rise, supported by an emerging urbanised middle class which is stimulating demand for consumer goods.
The buzz surrounding Ethiopian coffee Published by Sierk Plaat on 14 September 2015 Ethiopia’s coffee potential is being stifled by downstream hurdles in the coffee value chain.
Roaster aims to develop Nigeria’s coffee crop and culture Published by Chris Stein on 9 September 2015 Like many of its cash crops, Nigeria’s coffee sector has been neglected for years in favour of more lucrative commodities like oil.
Hidden treasures for Congo coffee tasters Published by Nick Long on 23 June 2015 In 2012, the World Coffee Research Institute described two Kivu provinces in eastern Congo as “a paradise for coffee”.
In Tanzania, good coffee shops can be good business, says entrepreneur Published by Dinfin Mulupi on 16 February 2015 When Canadian Sandra Macdonald-Mulokozi moved to Tanzania 11 years ago, she craved a café where she would get good coffee and Wi-Fi. So she opened one.
