Singapore

Case study: How this Singapore tech company built a thriving business in Africa

Published by Otavio Veras on 14 July 2017

‘For an SME to thrive in Africa, it will need people with a sense of adventure and not pampered employees that are used to luxury comforts,’ says ICT company.

Doing Business: Can Nigeria replicate the Singapore model like Mauritius did?

Published by Rafiq Raji on 22 May 2017

If one were to use the Singaporean and Mauritian success stories as templates, scepticism about the potential success of current reform proposals In Nigeria would be somewhat justified.

Smart cities in Africa: Nairobi and Cape Town

Published by Otavio Veras on 10 April 2017

All successful smart cities benefit from the monetisation of municipal services.

Agriculture in Africa: Potential versus reality

Published by Otavio Veras on 21 February 2017

The low productivity levels of agriculture in Africa have resulted in a worrisome scenario: it does not meet the growing demand for food from urban centres.

Singapore is embracing the East African Community

Published by Otavio Veras on 15 February 2017

Singapore has long noticed the potential the EAC holds as an unexplored emerging market.

Ethiopian plans record expansion in its network with seven new destinations

Published by Press Office on 18 January 2017

Ethiopian envisages to reach 120 international destinations worldwide by the year 2025.

Africa’s trade potential: Challenges and implementation of free trade agreements

Published by Adefolake Adeyeye on 10 January 2017

Africa needs to boost its trading prospects, both regional and global.

Why Africa needs Asia to reach its growth potential

Published by Sunil Kaushal on 4 November 2016

Asia is poised to play dominant role in Africa’s future growth in the wake of Brexit.

Selling food in Africa: Asian company talks about lessons learned

Published by Jaco Maritz on 22 August 2016

Shaun Jayaratnam, associate vice president at Vega Foods, shares some of the company’s experiences.

Case study: Asian food company shares its experiences in Africa

Published by Staff Writer on 22 July 2016

Shaun Jayaratnam, associate vice president at Vega Foods, has learned a thing or two about successfully doing business in Africa. Download our special case study.

Singapore-style urban development in Tanzania

Published by Jaco Maritz on 24 June 2016

Singaporean company Hyflux is involved in the development of a new integrated city in Tanzania.

Singaporean companies eyeing niche opportunities in Africa

Published by Jaco Maritz on 18 June 2016

Singapore’s minister of state for trade and industry discusses opportunities in Africa, and shares how the continent can boost industrialisation.

Singapore

Case study: How this Singapore tech company built a thriving business in Africa

Doing Business: Can Nigeria replicate the Singapore model like Mauritius did?

Smart cities in Africa: Nairobi and Cape Town

Agriculture in Africa: Potential versus reality

Singapore is embracing the East African Community

Ethiopian plans record expansion in its network with seven new destinations

Africa’s trade potential: Challenges and implementation of free trade agreements

Why Africa needs Asia to reach its growth potential

Selling food in Africa: Asian company talks about lessons learned

Case study: Asian food company shares its experiences in Africa

Singapore-style urban development in Tanzania

Singaporean companies eyeing niche opportunities in Africa

Nine business ideas to pursue in Africa: Poultry, cannabis, vocational training and more

Creating a fruit juice business in Sierra Leone: The story of Sierra Juice

Made-in-Uganda diaper company secures export market

31-year-old Nigerian reveals how he established his rice production business

Namibia: Entrepreneur quits job and moves back home to start agribusiness venture

Eight agribusiness and food opportunities in Africa worth pursuing in 2021

Made-in-Ghana watch brand: How the founder of Caveman Watches built his business

Nigerian entrepreneur turns side-hustle into thriving bakery business

Ghanaian food delivery startup saves its customers a trip to the market

How Uber-style trucking businesses are changing long-haul transport in Africa

Tanzania: How this company built a premium tea brand that is exported globally

Nigeria: Processing groundnuts into packaged and branded snacks

Ghana: From superfoods to honey – cashing in on agribusiness and food opportunities

Wine consumption across Africa: Togo, Cameroon and Côte d’Ivoire in the top three

Nigeria: From cassava to private schools – nine business opportunities

Profit-making idea: ‘Poultry is the future of protein production in Africa’

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