Kenyan brewer overcomes red tape to launch craft beer brand Published by Shoshana Kedem on 10 May 2022 How entrepreneur Eoin Flinn and his co-founders at 254 Brewing launched a range of craft beers in the Kenyan market.
Books in Africa. How this French company competes with Amazon Published by Jaco Maritz on 9 May 2022 How YouScribe is able to compete against the likes of Amazon in Africa through an innovative business model focused on affordable pricing and a viable payment method.
Africa’s biggest champagne importers – Nigeria, Ghana, Congo among top 10 Published by Jaco Maritz on 28 April 2022 Recent figures obtained by How we made it in Africa reveal the top African importers of French champagne.
Zimbabwe: From banker to coffee shop owner Published by Tatenda Kanengoni on 22 April 2022 Entrepreneur reimagines what it means to grab and enjoy a cup of coffee on the go in Harare.
Africa’s first fine wine NFT auction explained Published by Jaco Maritz on 18 April 2022 South African auction house Strauss & Co has partnered with five of the country’s top wine producers to offer Africa’s first fine wine non-fungible tokens (NFT) on auction.
How to sell plant-based food products in South Africa Published by Jaco Maritz on 29 March 2022 Herbivore Earthfoods discovered the best way to get consumers to buy its meat- and dairy-free alternatives is to make products that consumers are already familiar with.
Ghana: Entrepreneur grows electronics business to 16 stores within a decade Published by Maureen Ihua-Maduenyi on 26 March 2022 Charles Antwi-Boahen, founder of Kab-Fam Ghana, outlines how the business grew from a small commission-based trading operation to over a dozen stores.
Growing a restaurant brand in Ghana: The story of Starbites Published by Tom Collins on 22 March 2022 Eric Andoh explains how he built a restaurant business with over a dozen outlets.
Entrepreneur builds locally-made baby food brand in Senegal Published by Abdoul Maiga on 17 March 2022 A Senegalese businesswoman’s quest to bring locally-made, organic baby food to supermarket shelves across West Africa.
Uganda: Soya bean business grows from side hustle to sizeable operation Published by Tom Collins on 14 March 2022 How the founder of Sesaco built a business that produces a variety of soya bean-based packaged products.
Seeking a business opportunity in Kenya? Try pasta Published by Jaco Maritz on 11 March 2022 When it comes to premium pasta, local Kenyan manufacturers can achieve superior margins compared to imports.
Zimbabwe peanut butter boss: Getting into supermarkets was the biggest battle Published by Jeanette Clark on 10 March 2022 “Producing a product is easy; getting it to market is death,” the founder of Nutrie Foods once said. Here is her story.
How this Kenyan entrepreneur built an online book delivery business Published by Maureen Ihua-Maduenyi on 8 March 2022 E-commerce has gone from strength to strength in Kenya over the last few years but Vincent Milewa, CEO of RafuBooks, uncovered a gap in the market for book deliveries.
Senegal: Water company challenges established brands with cheaper alternative Published by Tendai Marima on 8 March 2022 MIYA’s business model centres on the delivery of water to homes and offices in reusable bottles.
