Paying the price: Should South Africa ban the EU’s chicken meat dumping? Published by Kate Douglas on 2 February 2017 We talk to experts about potential adverse effects of protecting South Africa’s poultry industry against cheap EU imports.
Important wins were notched up for African agriculture in 2016 Published by Calestous Juma on 20 December 2016 One of the most significant gains was the increased use of emerging technologies beyond the traditional use of mobile phones in agriculture.
Why are African food companies struggling to compete with foreign products? Published by Kate Douglas on 2 December 2016 The market is growing fast, but continues to be dominated by imports.
Why Lagos might choose to buy tomatoes from southern Africa – rather than 90km away Published by Kate Douglas on 30 November 2016 Experts share their thoughts on unlocking Africa’s farming potential.
Selling food past its best-before date: Company discovers new market Published by Kate Douglas on 29 November 2016 Foodies sells the non-perishable food products that traditional grocers deem unsuitable for their shelves.
Tomato paste giant’s troubles embody Nigeria’s economic woes Published by Kate Douglas on 22 November 2016 Nigeria’s largest tomato paste manufacturer is moving production to China.
Why MTN is venturing into livestock tracking in Nigeria Published by Kate Douglas on 10 November 2016 The telco is set to launch its mobile app to help cattle owners and herdsmen monitor and track their livestock.
Growing fish and plants together – an untapped opportunity in Africa? Published by Joel Segal and Juliet Phillips on 7 November 2016 Why PwC is upbeat about the potential for aquaponics.
Why Zambia’s top food business attracted investment from UK’s CDC Published by Kate Douglas on 27 October 2016 Zambeef is a leading farm-to-shop supplier of meat, dairy, eggs, edible oils and flour. It operates the in-store butcheries for Shoprite, one of Africa’s top supermarket chains.
Early investors score big time with Rwandan banana wine Published by Kate Douglas on 25 October 2016 Turning a small investment into thousands of crates sold in east Africa.
Kenyan coffee company trying to win tea drinkers over Published by Nelly Murungi on 24 October 2016 Rockbern coffee is trying to grow its local market.
Cassava: Key to overcoming Nigeria’s reliance on food imports Published by Otavio Veras on 19 October 2016 The country is the world’s greatest producer of cassava, but productivity per hectare is low.
The urban farms that grow half of the vegetables eaten in Cape Town Published by Helen Sullivan on 12 October 2016 The unlikely place that has been feeding the city for 130 years.
From farmer to chef: Developing the African cuisine value chain Published by Emanuela Gregorio on 3 October 2016 New innovations in the food industry are creating attractive opportunities across the continent.
