Opportunities in Africa’s food industry: Insights from PhilAfrica Foods CEO Published by Jaco Maritz on 7 July 2020 Roland Decorvet talks about agribusiness trends in the region and highlights some of the unexploited opportunities in Africa’s food industry.
Profit-making idea: A natural, sustainable alternative to petroleum jelly Published by Jeanette Clark on 3 July 2020 Zimbabwe-based entrepreneur believes products similar to traditional petroleum jelly could be produced from organic, wild-harvested sources.
From batteries to shea butter: Company sees potential for agri-processing in Mali Published by Jeanette Clark on 3 July 2020 A Mali-based manufacturer of batteries has diversified into the shea butter industry.
Zimbabwe-based entrepreneur wants to create a global market for baobab products Published by Jeanette Clark on 1 July 2020 B’Ayoba is a Zimbabwean company that processes the fruit of the iconic baobab tree into powder and seed oil for export.
Profit-making idea: Producing the supergrain fonio in Mali Published by Jeanette Clark on 30 June 2020 Fonio is one of the oldest cultivated cereals in Africa. It is gluten-free, rich in vitamins and amino acids and high in protein.
Due Diligence: Doing deals in Ethiopia – investor shares lessons learnt Published by Jaco Maritz on 29 June 2020 Saad Aouad, chief investment officer of 54 Capital, talks about the investment lessons he has learnt and the unexploited opportunities in Ethiopia.
Ethiopia has significant potential for import substitution but success is not that straightforward Published by Jaco Maritz on 24 June 2020 Every year, Ethiopia imports billions of dollars of goods that can theoretically be manufactured locally.
How Ghana’s Catherine Krobo Edusei capitalised on demand for high-end fresh produce Published by Dianna Games on 22 June 2020 When Catherine Krobo Edusei first took her freshly grown herbs to the local supermarket in Accra, the manager didn’t know what they were.
Profit-making idea: Maintenance support for agricultural equipment in Nigeria Published by Jeanette Clark on 21 June 2020 The maintenance and servicing of agricultural equipment (especially tractors) remain a concern for farmers in Nigeria.
Figuring out how to produce tomato paste in Nigeria: The story of Tomato Jos Published by Jeanette Clark on 16 June 2020 American-born entrepreneur Mira Mehta is building a tomato farming and agro-processing business in Nigeria.
The Ethiopian entrepreneur who wants to disrupt the paper industry Published by Jeanette Clark on 14 June 2020 Bethelhem Dejene Abebe is co-founder and CEO of Zafree Papers, a company that is introducing a 100% tree-free paper pulp made from agricultural waste.
Burkina Faso: Food processing company adds value to locally-grown cassava Published by Nelly Murungi on 11 June 2020 Faso Attiéké produces products from locally-grown cassava. Managing director Florence Bassono (36) answers our questions.
Online business strategies mark new era in Brazzaville Published by Gessye Safou-Mat on 8 June 2020 As expats closely watch developments in the Republic of the Congo, some entrepreneurs refine their marketing strategies.
Food processing company taps into health trend with millet snacks Published by Nelly Murungi on 1 June 2020 Kenya-based Akimaa Africa produces snack foods from millet, a cereal crop.
