Congolese entrepreneur seizes the opportunity in sunflower oil production Published by Rose Ngoy on 8 November 2021 The vegetable oil produced by Ange Kanonga’s company, Mimosa Simence, replaces oil imported through Zambia.
East Africa: Investor identifies opportunities in the healthcare sector Published by Jaco Maritz on 8 November 2021 Fredd Kambo, a partner at private equity firm Zoscales Partners, is bullish about the provision of affordable healthcare to the middle class.
Ethiopian coffee roasting company taps into strong domestic demand Published by Tom Collins on 5 November 2021 Talking business with Aster Mengesha, CEO of coffee roasting company Aster Bunna.
Selling ice in Nigeria: Entrepreneur spots gap in market where ‘there is always a party’ Published by Jeanette Clark on 3 November 2021 Iceplace Millennial produces edible ice on a large scale for restaurants, clubs and events companies in Nigeria, mostly in Lagos.
Africa’s film industry: Growing interest from American and Chinese companies Published by UNESCO on 2 November 2021 As African stories become more globally appealing, African producers are attracting the interest of new, non-historical partners such as the United States and China.
Dried mango for the export market: Zambian entrepreneur’s agro-processing bet pays off Published by Jeanette Clark on 30 October 2021 Founder of Chankwakwa explains how she established a business that exports dried mango to Europe and supplies several other food products to supermarket chains throughout Zambia.
Egypt: Future African trade heavyweight? Published by Seth Onyango on 28 October 2021 Fast-growing trade, digital – and soon, physical – links across the Sahara are changing Egypt’s role on the continent, in what could mark the first stirrings of a regional trade behemoth.
Zimbabwe: Entrepreneur outlines how he grew food delivery app Munch Published by Tatenda Kanengoni on 28 October 2021 Zimbabwean entrepreneur Tatenda Jakarasi sought a convenient way to order his favourite meals without taking time out of his day and busy schedule.
Producing tomato paste in Nigeria: Tomato Jos’ seven-year journey Published by Jaco Maritz on 27 October 2021 Nigerian agro-processing company Tomato Jos last month officially launched its tomato paste factory, almost seven years after it first started growing tomatoes in the country.
Profit-making idea: The organic food value chain in Uganda – from growing to processing Published by Jaco Maritz on 26 October 2021 Chillies, sesame, sunflower seeds, beans and fruits are just some of the organic items in demand and suited for production in Uganda.
Profit-making idea: Producing fertiliser in Uganda from agricultural by-products Published by Jeanette Clark on 25 October 2021 Agriculture CEO Pamela Anyoti Peronaci believes there is a gap for local producers of fertiliser.
How this Dutch entrepreneur built an organic agribusiness company in East Africa Published by Jaco Maritz on 22 October 2021 Shares Uganda specialises in the export of three commodities from Uganda to Europe: chia, sesame and bird’s eye chilli.
Supplying fries to international fast-food chains: Kenyan company sees big potential Published by Tom Collins on 21 October 2021 Founder of Sereni Fries talks about how he capitalised on opportunities in the potato industry and the growth potential that lies ahead.
Exporting chillies from Uganda to Europe: How this entrepreneur built her business Published by Jeanette Clark on 19 October 2021 Pamela Anyoti Peronaci, founder of Sunshine Agro Products, outlines the steps she took to establish her agribusiness enterprise.
