Kenya’s KFC potato drama: farmers can only meet standards if there are some Published by The Conversation on 1 February 2022 Kenya should develop market standards that guide the quality of potatoes sold in local markets.
Modern retail on the rise in sub-Saharan Africa, but traditional trade still rules Published by Standard Bank on 30 January 2021 Africa’s modern retail development continues to grow and improve in quality but still lags traditional trade.
Profit-making idea: Taking popular local restaurants to the next level Published by Staff Writer on 22 April 2020 There are unexploited opportunities to take ‘the casual dining experience in Africa to the next level’.
Meet the Boss: Justin Melvin, general manager, Kuku Foods Kenya Published by Dinfin Mulupi on 2 March 2016 ‘I think the important thing in any job is attitude. I don’t need degrees. I don’t need MBAs. I need attitude.’
KFC finds success with drive-through concept as Kenyans seek convenience Published by Dinfin Mulupi on 29 February 2016 ‘In Nairobi convenience is what we are looking at in our expansion strategy.’
Kenya: KFC boss on lessons learnt, and why the money is not just in Nairobi Published by Dinfin Mulupi on 23 February 2016 Since it entered the Kenyan market in 2011, KFC has opened 10 stores and plans to add six more later this year.
Pizza Hut tweaking its menu to accommodate local tastes in Africa Published by Dinfin Mulupi on 22 February 2016 Pizza chain set to open shop in a number of countries.
KFC, Subway, Steers: Talking restaurant franchising in East Africa Published by Dinfin Mulupi on 19 September 2014 In the last five years a number of international restaurant franchises have opened in East Africa.
Restaurateur on why he is leaving KFC Kenya to rebuild the Kengeles brand Published by Dinfin Mulupi on 11 September 2014 Gavin Bell hopes to take the lessons he has acquired running KFC to rebuild his brand Kengeles.
How fast-food chain KFC addresses local cultures and tastes in Africa Published by Jaco Maritz on 18 January 2013 “A Zambian is as different to a Nigerian, as an Italian is different to a Russian, and people need to start to understand that.”
Meet the Boss: Gavin Bell, KFC East Africa franchise holder Published by Dinfin Mulupi on 31 July 2012 “Success is measured in many different ways. I have had my successes and failures in life, however, I would relate my success to doing things with utmost integrity and to never compromise myself.”
KFC expects more global fast-food chains to enter the Kenyan market Published by Dinfin Mulupi on 24 July 2012 How we made it in Africa’s Dinfin Mulupi chats with Gavin Bell, the man behind KFC in East Africa.
KFC’s African adventure Published by Jaco Maritz on 22 February 2012 Fried chicken fast-food chain KFC’s entry into Africa was more a coincidence than part of a strategic plan.
KFC’s African expansion an opportunity for farmers Published by Jaco Maritz on 3 February 2012 The growth of Africa’s fast-food industry is opening up opportunities for farmers.
