Kenya’s KFC potato drama: farmers can only meet standards if there are some Published by The Conversation on 1 February 2022 Kenya should develop market standards that guide the quality of potatoes sold in local markets.
Building a Kenyan running shoe company – an update on how things are going Published by Jeanette Clark on 27 January 2022 Co-founder of Kenyan running shoe brand Enda talks manufacturing in Africa, how the company is impacted by global supply chain issues, and why she is excited about a new sneaker range.
Kenyan cheese company sees growing demand in East Africa Published by Tom Collins on 26 January 2022 Raka Cheese is benefitting from the growth of the fast-food industry as well as robust demand from neighbouring markets such as South Sudan.
Kenyan nutritious instant meal company targets the mass market Published by Tom Collins on 18 January 2022 NatureLock, a Nairobi-based instant meal company, is looking to address the gap in the market for quick, healthy food at a price point affordable to the mass market.
Passion fruit: Rwanda well positioned to capture market share in Europe Published by Jaco Maritz on 17 January 2022 Demand for passion fruit in European markets is estimated at about 375,300 tonnes per year, which translates to about $861 million.
Supplying fries to international fast-food chains: Kenyan company sees big potential Published by Tom Collins on 21 October 2021 Founder of Sereni Fries talks about how he capitalised on opportunities in the potato industry and the growth potential that lies ahead.
Africa’s farmers are increasingly using digital tools but not everyone feels the benefits Published by Nita Bhalla on 15 October 2021 From renting tractors to monitoring crops by satellite, a slew of agri-tech innovations have emerged over the last decade to serve Africa’s long-neglected small-scale farmers.
Want to profit from Africa’s young population? Try the stationery industry Published by Conrad Onyango on 18 September 2021 Africa’s increasing population of school-going children is significantly growing the demand for writing materials and other forms of stationery.
Exporting dried fruit from West Africa to Europe: How this businessman built a sizeable company Published by James Torvaney on 25 August 2021 HPW is one of the largest producers of naturally dried fruits in Africa. Founder Hans Peter Werder explains what it takes to penetrate the European market.
Kenya is moving aggressively to tax digital business. What next? Published by Mercy Muendo on 23 August 2021 Kenya’s digital service taxes could end up punishing struggling start-ups that shifted into the digital space for survival.
Kenya: Agribusiness entrepreneur taps into health trend with wholemeal flour Published by Betsy G Henderson on 13 August 2021 Entrepreneur Caroline Alango, CEO of Dashcrop, shares her story of creating a brand of wholemeal flour products.
Building a food seasoning business in Kenya: Entrepreneur shares her story Published by Jeanette Clark on 10 August 2021 Anzazi Kiti, founder of Taste Afrique, outlines how she grew a food seasoning brand that is sold in Kenyan supermarkets as well as exported abroad.
Kenya: This entrepreneur’s business manufactures an alternative to firewood Published by Hannington Osodo on 9 August 2021 From a factory in Nairobi, Chebet Lesan’s company produces fuel briquettes from upcycled farm waste.
Kenya: Making money exporting the world’s most expensive nut Published by James Torvaney on 5 August 2021 How Patrick Mukundi Mbogo turned a small trading enterprise into one of Kenya’s largest macadamia exporters.