Nigerian fruit processing entrepreneur believes networking holds the key to success Published by Affiong Williams on 10 June 2019 ReelFruit founder Affiong Williams describes the value of learning from your peers.
How to start manufacturing in Africa – without experience or capital Published by Kate Douglas on 8 December 2016 Lessons from first-time manufacturers who built their businesses from the ground up.
Why are African food companies struggling to compete with foreign products? Published by Kate Douglas on 2 December 2016 The market is growing fast, but continues to be dominated by imports.
How this Nigerian started a food processing business with little capital Published by Kate Douglas on 21 September 2016 Kasope Ladipo-Ajai managed to get a food-flavourant company up and running with no industry experience and only her savings.
How this Rwandan potato crisps company wants to compete against Lay’s Published by Dinfin Mulupi on 2 May 2016 ‘We need to position our product as a premium brand that can compete with foreign brands,’ says Pascal Murasira, co-founder of snack label Winnaz.
Industrial blades supplier profiting from Africa’s food processing growth Published by Kate Douglas on 4 September 2015 Why a Cape Town manufacturer of specialised cutting tools has turned its attention towards Africa’s food processing industry.
Difficult to compete as a local food processor, says Zambian entrepreneur Published by Kate Douglas on 12 June 2015 Zambian entrepreneur Monica Musonda shares some of the challenges local food processing faces.
Four steps to entering sub-Saharan Africa’s food industry Published by Jaco Maritz on 17 October 2013 Rabobank advises investors looking to enter the food processing and packaging industry.
Business opportunity: Manufacture high-quality snack foods in Africa Published by Promotional Feature on 1 January 2013 Snack Quip, our South African-based company, specialises in the supply of complete turnkey snack production plants.
