Africa’s local dynamos: Five companies changing the rules of business Published by Jaco Maritz on 1 August 2014 These “local dynamos” are winning customers through innovative business models.
US-Africa trade: A look at the real issues around AGOA Published by Kate Douglas on 1 August 2014 How successful has AGOA been in the past 14 years and what future does it hold for Africa?
Ugandan promotes ‘slow food’ ideals to feed Africa Published by Hilary Heuler on 29 July 2014 Traditional crops are slowly dying out as the continent’s food becomes more and more homogenised.
By 2030 Nigeria could have a higher GDP than the Netherlands or Malaysia Published by Staff Writer on 24 July 2014 There is another side to the Nigeria story that has been overshadowed by the recent headlines.
How this fruit business was turned around from the brink of collapse Published by Dinfin Mulupi on 24 July 2014 “I have learned to keep my friends close and my creditors closer.”
Danone acquires stake in dairy company linked to Kenyan president Published by Dinfin Mulupi on 21 July 2014 French food giant Danone has bought a 40% stake in East African milk processor Brookside Dairy.
African agriculture needs young entrepreneurs Published by Kim Lewis on 17 July 2014 Young men and women from the countryside do not want to stay and work in the agriculture sector.
Catalysing a new generation of ‘agri-preneurs’ in Africa Published by Julia Brethenoux on 14 July 2014 As Africa’s emerging markets grow, domestic demand for ready-to-consume food products is quickly on the rise.
How a Kenyan bakery is taking on the challenges of the business world Published by Dinfin Mulupi on 8 July 2014 “Don’t think you will start a business and a year down the line you are the big guy in town.”
What we can learn from Olam’s success in Africa Published by Kate Douglas on 7 July 2014 Olam’s MD Ramesh shares some of the strategies required to successfully expand a business in Africa.
Tomato paste and noodles: Olam bullish about food processing in Africa Published by Kate Douglas on 4 July 2014 Adding value in Africa is expensive but worth it, says agribusiness and food company Olam.
Meet the Boss: Jacques Taylor, MD, sub-Saharan Africa, John Deere Financial Published by Kate Douglas on 3 July 2014 While other executives relax on the golf course, Jacques Taylor spends time on his farm.
How multinationals expanding in Africa find the right person for the job Published by Kate Douglas on 1 July 2014 Finding the right skills to support expansion across Africa can be a challenge.
Meet the Boss: MD Ramesh, regional head, Olam International Published by Kate Douglas on 25 June 2014 “I made a career from coming to the continent.”