Zimbabwe: The entrepreneur unlocking baobab’s commercial potential Published by Sanja Gohre on 22 August 2024 Zimbabwe-based entrepreneur Gus Le Breton, co-founder of baobab powder producer B’Ayoba, discusses the fruit’s commercial potential.
Zimbabwe: Entrepreneur seizes opportunity in leather industry Published by Mike Saburi on 6 March 2024 Talking business with the founder of Zimbabwean leather goods company Rukanda Pride.
Zimbabwe: Entrepreneur braves multiple obstacles to build food company Published by Jaco Maritz on 6 October 2023 How Lesly Marange, founder of Zimbabwe-based Glytime Foods, started and grew a food company amid numerous economic and operational challenges.
A Zimbabwean entrepreneur’s journey into the waste management industry Published by Virginia Zifesho on 28 July 2023 Zimbabwean entrepreneur’s waste management outfit fills the gap left by inadequate municipal services.
Zimbabwe private sector snapshot Published by Margaret Mandeya on 18 May 2023 A quick guide to the challenges and opportunities for the private sector in Harare and beyond.
Zimbabwe: How this entrepreneur built an off-grid solar company Published by Alois Vinga on 29 March 2023 The off-grid solar company Zonful Energy has powered over 30,000 homes and currently has a subsidiary business in Mozambique as part of its regional expansion strategy.
Young Zimbabweans choosing farming over corporate jobs Published by Walter Marwizi on 22 December 2022 Young, savvy university graduates are choosing farming over white-collar jobs as Zimbabwe seeks a return to its breadbasket status.
The peculiar case of Zimbabwe as an investment destination Published by Cavan Osborne on 16 December 2022 Investor explains why he is not currently considering investing new funds into Zimbabwe.
Zimbabwean health food business exporting to Zambia; eyes broader region Published by Kuda Chideme on 3 November 2022 In 2017, Lesley Marange, a young food scientist in Zimbabwe, quit his job at a local sugar processor citing poor remuneration. Today he is the founder and CEO of Glytime Foods, a healthy food start-up with over 40 employees.
Investing in Zimbabwe: Why this private equity firm backed a food company Published by Tom Collins on 1 August 2022 Spear Capital’s Nyaradzo Nyimo talks about import substitution opportunities in Zimbabwe and the impact of challenges such as high inflation and foreign currency shortages.
Zimbabwean investment firm allows clients to invest in cows Published by Natalie Greve on 14 June 2022 Cattle protects investors from inflation and can offer attractive returns.
Aquaponics: Farming without soil in Zimbabwe Published by Tafadzwa Ufumeli on 21 May 2022 Aquaponics is a combination of fish farming (aquaculture) and hydroponics, a farming method where plants are grown without soil.
Zimbabwe: From banker to coffee shop owner Published by Tatenda Kanengoni on 22 April 2022 Entrepreneur reimagines what it means to grab and enjoy a cup of coffee on the go in Harare.
Zimbabwean proves maggot farming can be a viable business Published by Tafadzwa Dzenga and Tafadzwa Ufumeli on 16 March 2022 Brighton Zambezi is one of Zimbabwe’s pioneering black soldier fly maggot farmers, rearing the flies to produce affordable chicken feed for farmers.
