Entrepreneurs in Zimbabwe, Ethiopia and Mali taking African superfoods global Published by Staff Writer on 19 September 2024 We highlight three entrepreneurs producing superfood products from Africa for sale both locally and internationally.
West African fonio company seeks piece of global gluten-free market Published by Jaco Maritz on 26 February 2023 Sustainable African Foods is setting up the world’s first industrial-scale fonio processing plant in Mali.
City on the move: Sikasso, Mali Published by Jeanette Clark on 6 July 2020 Sikasso is Mali’s second-largest city and in a region where the climate provides ideal conditions for crops such as mangoes.
From batteries to shea butter: Company sees potential for agri-processing in Mali Published by Jeanette Clark on 3 July 2020 A Mali-based manufacturer of batteries has diversified into the shea butter industry.
Profit-making idea: Producing the supergrain fonio in Mali Published by Jeanette Clark on 30 June 2020 Fonio is one of the oldest cultivated cereals in Africa. It is gluten-free, rich in vitamins and amino acids and high in protein.
