West African fonio company seeks piece of global gluten-free market Published by Jaco Maritz on 26 February 2023 Sustainable African Foods is setting up the world’s first industrial-scale fonio processing plant in Mali.
City on the move: Sikasso, Mali Published by Jeanette Clark on 6 July 2020 Sikasso is Mali’s second-largest city and in a region where the climate provides ideal conditions for crops such as mangoes.
From batteries to shea butter: Company sees potential for agri-processing in Mali Published by Jeanette Clark on 3 July 2020 A Mali-based manufacturer of batteries has diversified into the shea butter industry.
Profit-making idea: Producing the supergrain fonio in Mali Published by Jeanette Clark on 30 June 2020 Fonio is one of the oldest cultivated cereals in Africa. It is gluten-free, rich in vitamins and amino acids and high in protein.
