Profit-making idea: ‘Poultry is the future of protein production in Africa’ Published by Staff Writer on 25 July 2021 Most people in Africa consume plenty of carbohydrates and fats but they don’t eat enough protein, according to Roland Decorvet, CEO of PhilAfrica Foods.
Opportunities in Africa’s food industry: Insights from PhilAfrica Foods CEO Published by Jaco Maritz on 7 July 2020 Roland Decorvet talks about agribusiness trends in the region and highlights some of the unexploited opportunities in Africa’s food industry.
