Lawyer-turned-restaurateur taps into healthy eating trend Published by Dinfin Mulupi on 12 August 2015 In 2006, Kenyan lawyer Ann Mbugua retired from her legal career to set up Nairobi’s premier organic foods restaurant.
How this Kenyan business is tapping into the organic farming market Published by Dinfin Mulupi on 25 April 2014 Eco Fuels Kenya produces organic fertilisers and biofuel from the Croton nut.
“Organic agriculture not an option for Africa at the moment” Published by Dinfin Mulupi on 10 June 2010 As much as environmentalists have been promoting organic agriculture, the use of fertilisers is still important for Africa to achieve food sustainability.
African farmers growing organic crops for European markets Published by Staff Writer on 30 April 2010 African farmers are making money producing organically grown crops for European markets, where demand for healthier food is growing.