Three business tips from the journey of Zambia’s instant noodle pioneer Monica Musonda Published by Staff Writer on 19 March 2019 It was Zambian entrepreneur Monica Musonda’s experience as a lawyer at Dangote Group that inspired her to start Java Foods.
Five successful African food entrepreneurs who are hungry for more Published by Justin Probyn on 5 March 2019 With vast areas of untapped arable land and over a billion mouths to feed, Africa’s food industry holds immense potential.
Five businesswomen pushing the envelope in Africa Published by Justin Probyn on 27 November 2018 Five dynamic businesswomen featured in HOW WE MADE IT IN AFRICA: THE BOOK.
Inspiring quotes from 10 of Africa’s most dynamic entrepreneurs Published by Staff Writer on 13 November 2018 Business wisdom that will help you take your venture to the next level.
Business lessons from the entrepreneur behind Zambian noodle brand Published by Jaco Maritz on 31 January 2018 Taking a closer look at the story of Monica Musonda, founder of Zambia’s Java Foods.
Difficult to compete as a local food processor, says Zambian entrepreneur Published by Kate Douglas on 12 June 2015 Zambian entrepreneur Monica Musonda shares some of the challenges local food processing faces.
Forget uncultivated land – Africa must produce more on existing farms Published by Kate Douglas on 9 June 2015 IFAD’s president says Africa’s average smallholder only produces 40% of potential.
Working for Aliko Dangote like doing an MBA, says Zambian entrepreneur Published by Kate Douglas on 4 December 2014 Talking business and entrepreneurship in Zambia with Monica Musonda, founder of Java Foods.
Ten African business leaders and thinkers to follow on Twitter Published by Staff Writer on 30 July 2013 How we made it in Africa recommends these 10 African leaders to follow on Twitter.
What Zambian entrepreneur Monica Musonda learnt from Aliko Dangote Published by Dinfin Mulupi on 29 July 2013 How we made it in Africa talks to Monica Musonda, founder of Java Foods in Zambia.
