French fries, croissants and frozen vegetables: Gaps in Kenya’s food industry Published by Jaco Maritz on 3 August 2021 Steven Carlyon, president of SimpliFine Foods, discusses opportunities he has identified in Kenya’s food industry.
Profit-making idea: Taking popular local restaurants to the next level Published by Staff Writer on 22 April 2020 There are unexploited opportunities to take ‘the casual dining experience in Africa to the next level’.
Due Diligence: Private equity investor talks restaurants, Jumia and keeping an open mind Published by Jaco Maritz on 28 August 2019 Carolyn Campbell, founding partner of Emerging Capital Partners, on investment opportunities in Africa and the one deal that got away.
Five high-growth companies targeting African consumers Published by Staff Writer on 25 April 2017 From ice cream to private education, there has been rapid growth in the supply of consumer services and products.
