Zimbabwe: The entrepreneur unlocking baobab’s commercial potential Published by Sanja Gohre on 22 August 2024 Zimbabwe-based entrepreneur Gus Le Breton, co-founder of baobab powder producer B’Ayoba, discusses the fruit’s commercial potential.
Zimbabwe could cash in on growing interest in baobab powder Published by Staff Writer on 17 March 2024 Baobab powder, extracted from the fruit of the baobab tree, contains nearly four times the vitamin C found in oranges.
Agribusiness in Zimbabwe: Entrepreneurs capitalising on opportunities Published by Staff Writer on 13 August 2023 From producing peanut butter to exporting products made from the baobab fruit, these six businesses are embracing the potential of Zimbabwe’s agribusiness and food industry.
Profit-making idea: A natural, sustainable alternative to petroleum jelly Published by Jeanette Clark on 3 July 2020 Zimbabwe-based entrepreneur believes products similar to traditional petroleum jelly could be produced from organic, wild-harvested sources.
Zimbabwe-based entrepreneur wants to create a global market for baobab products Published by Jeanette Clark on 1 July 2020 B’Ayoba is a Zimbabwean company that processes the fruit of the iconic baobab tree into powder and seed oil for export.
