Profit-making idea: Industrialisation of cassava one of Africa’s biggest opportunities Published by Jaco Maritz on 10 July 2020 Cassava roots can be processed into a variety of products, including cassava flour, starch, ethanol and glucose syrup.
Burkina Faso: Food processing company adds value to locally-grown cassava Published by Nelly Murungi on 11 June 2020 Faso Attiéké produces products from locally-grown cassava. Managing director Florence Bassono (36) answers our questions.
