Starting a cashew processing factory in Tanzania: My experience Published by Fahad Awadh on 4 December 2022 Fahad Awadh, founder of YYTZ Agro-processing, outlines his journey of getting a cashew nut processing business off the ground.
By uncovering the story behind their products, these African companies are boosting sales Published by James Torvaney on 1 May 2022 Some African food companies feature QR codes on their packaging, which when scanned with a smartphone reveals information about the product’s origin.
11 entrepreneurs profiting from East Africa’s agribusiness opportunities Published by Staff Writer on 20 April 2022 From making fish sausages in Uganda to exporting Kenya’s macadamia nuts, these 11 entrepreneurs are taking advantage of opportunities in East Africa’s agribusiness and food industry.
Tanzania: Cashew nut entrepreneur sets up local processing for export-led business Published by Will McBain on 14 February 2022 Fahad Awadh, founder of YYTZ Agro-Processing, explains how he established a business that sells cashew products to Europe and North America.
The journey so far: Fahad Awadh, co-founder, YYTZ Agro-Processing Published by Justin Probyn on 5 January 2018 ‘Throughout history, great individuals are those able to transform weakness and setbacks into strength.’
Profit-making idea: Opportunity to make processing and packaging equipment Published by Justin Probyn on 5 January 2018 African companies should learn from equipment manufacturers in Asia.
10 African entrepreneurs who’ve lived abroad, but built thriving businesses back home Published by Justin Probyn on 11 December 2017 These entrepreneurs have all experienced life in developed countries like the US and UK, but recognised the business opportunities back home.
Tanzania: Entrepreneur overcomes financing challenges to launch cashew business Published by Oluwabusayomi Sotunde on 3 October 2017 YYTZ Agro-Processing focuses on exporting cashew nuts from Tanzania.
