KFC, Subway, Steers: Talking restaurant franchising in East Africa Published by Dinfin Mulupi on 19 September 2014 In the last five years a number of international restaurant franchises have opened in East Africa.
Africa will not change overnight, but now is the time to invest, says restaurant entrepreneur Published by Dinfin Mulupi on 8 July 2013 “Next year we want to be in ten locations. It is achievable. I am optimistic about the market,” says Morne Deetlefs, the owner of Big Square in Kenya.
