Opportunities in Nigeria: From building materials to health supplements Published by Betsy G Henderson on 29 November 2021 Thessa Bagu, a Nigeria market entry specialist, discusses business opportunities and some of the foreign investment success stories she has come across.
Nigerian baby food company aims to build global brand using local ingredients Published by Tom Collins on 21 November 2021 Talking business with the founder of Nigerian baby food company Colourful Giggles.
Selling ice in Nigeria: Entrepreneur spots gap in market where ‘there is always a party’ Published by Jeanette Clark on 3 November 2021 Iceplace Millennial produces edible ice on a large scale for restaurants, clubs and events companies in Nigeria, mostly in Lagos.
Africa’s film industry: Growing interest from American and Chinese companies Published by UNESCO on 2 November 2021 As African stories become more globally appealing, African producers are attracting the interest of new, non-historical partners such as the United States and China.
Producing tomato paste in Nigeria: Tomato Jos’ seven-year journey Published by Jaco Maritz on 27 October 2021 Nigerian agro-processing company Tomato Jos last month officially launched its tomato paste factory, almost seven years after it first started growing tomatoes in the country.
Demand for quality warehousing exceeding supply in many African cities Published by Knight Frank on 18 October 2021 Unpacking the key drivers for prime warehousing demand.
Africa’s farmers are increasingly using digital tools but not everyone feels the benefits Published by Nita Bhalla on 15 October 2021 From renting tractors to monitoring crops by satellite, a slew of agri-tech innovations have emerged over the last decade to serve Africa’s long-neglected small-scale farmers.
Nigeria: Agribusiness CEO shares fundraising lessons after securing $3m Published by James Torvaney on 11 October 2021 Nigerian dried fruit snacks producer ReelFruit recently raised $3 million from investors. Founder and CEO Affiong Williams reflects on her fundraising experience.
Nigeria: Taking local foods global, starting with African breadfruit (ukwa) Published by Jaco Maritz on 4 October 2021 Chichi Eriobu, CEO of Phronesis Foods, saw a gap in the market to sell processed and packaged ukwa to consumers in Nigeria and beyond.
Industrialist sees export potential from northern Nigeria to landlocked Niger and Burkina Faso Published by Jaco Maritz on 1 October 2021 Abdul Samad Rabiu believes there are attractive opportunities to export certain products from northern Nigeria to nearby landlocked countries.
Producing plantain flour and other foods: Nigerian entrepreneur shares her experiences Published by Ben Jackson on 29 September 2021 Founder of Dasun Integrated Farms outlines her journey of starting a food production company.
Nigeria: Entrepreneur grows smoked catfish venture into diversified food business Published by Tom Collins on 28 September 2021 Graemoh Foods CEO discusses how he started his company as well as growth opportunities and industry challenges.
Exporting ginger from Nigeria: Businessman sees big potential Published by James Torvaney on 23 September 2021 Kenneth Obiajulu, CEO of ginger supplier Agricorp, explains how he built the company and why there is so much potential in the ginger export business.
Nigeria: Start-up identifies profit potential in oil palm value chain Published by Jaco Maritz on 21 September 2021 Nigerian start-up company Releaf has developed equipment and software to make the oil palm value chain more efficient and profitable.
