Five successful African food entrepreneurs who are hungry for more Published by Justin Probyn on 5 March 2019 With vast areas of untapped arable land and over a billion mouths to feed, Africa’s food industry holds immense potential.
Five businesswomen pushing the envelope in Africa Published by Justin Probyn on 27 November 2018 Five dynamic businesswomen featured in HOW WE MADE IT IN AFRICA: THE BOOK.
Talking business with the founder of Ethiopia’s Kaldi’s Coffee chain Published by Dinfin Mulupi on 6 November 2015 Kaldi’s Coffee has been described at Ethiopia’s version of Starbucks. We talk to founder Tseday Asrat.
