Franchising: red flags and opportunities Published by Dinfin Mulupi on 29 September 2014 How we made it in Africa speaks to experts about what entrepreneurs should know before becoming a franchisee in Africa.
KFC, Subway, Steers: Talking restaurant franchising in East Africa Published by Dinfin Mulupi on 19 September 2014 In the last five years a number of international restaurant franchises have opened in East Africa.
Restaurateur on why he is leaving KFC Kenya to rebuild the Kengeles brand Published by Dinfin Mulupi on 11 September 2014 Gavin Bell hopes to take the lessons he has acquired running KFC to rebuild his brand Kengeles.
Meet the Boss: Gavin Bell, KFC East Africa franchise holder Published by Dinfin Mulupi on 31 July 2012 “Success is measured in many different ways. I have had my successes and failures in life, however, I would relate my success to doing things with utmost integrity and to never compromise myself.”
