Kenya: The entrepreneur who took a chance with starting a chocolate brand Published by Oluwabusayomi Sotunde on 1 December 2017 Jazeera Suwani is carving a niche for herself by producing artisan chocolates for vegans and those who are lactose intolerant.
The challenges facing West Africa’s chocolate industry Published by Victoria Crandall on 25 September 2017 West Africa, the world’s leading cocoa producer, is grappling with the aftermath of a disastrous 2016/17 cocoa season.
Ivorian chocolate makers promote locally-made chocolate Published by Emilie Iob on 1 August 2016 Ivory Coast is the world’s top producer of cocoa, but hardly any of it is processed into chocolate there.
