The journey so far: Jean-Philippe Kayobotsi, CEO, Brioche Café Bistro Published by Justin Probyn on 17 May 2018 ‘A good idea is not a guarantee of funding. It is important to know that in advance, not to be discouraged, but to be prepared.’
Profit-making idea: Financing the ‘missing middle’ Published by Justin Probyn on 16 May 2018 More room is needed to provide creative finance models for entrepreneurs in the ‘missing middle’.
Entrepreneur trades corporate world for coffee shop business in Rwanda Published by Dinfin Mulupi on 14 July 2014 How we made it in Africa speaks to the founder of Brioche, an upmarket bakery and coffee business.