Cameroon: Bakery sees sales growth after switching to sweet potato flour Published by Patrick Nelle on 10 October 2023 In 2022, Adeline Pelage and her husband transitioned their small biscuit factory from using wheat flour to locally-sourced sweet potato flour.
Unpacking Africa’s agtech opportunity Published by Aubry Hruby and Fatima Ezzahra Mengoub on 8 October 2023 The rise of agtech solutions in Africa has opened significant avenues to transform food systems and tackle long-standing obstacles to enhance smallholder productivity.
Zimbabwe: Entrepreneur braves multiple obstacles to build food company Published by Jaco Maritz on 6 October 2023 How Lesly Marange, founder of Zimbabwe-based Glytime Foods, started and grew a food company amid numerous economic and operational challenges.
How this Nigerian trader built an agricultural exports business Published by Jeanette Clark on 19 September 2023 Lanre Awojoodu, CEO of Sourcing and Produce – which exports crops like hibiscus flowers, sesame seeds, and ginger – has endured numerous challenges to position his company where it is today. This is his story.
China’s Africa strategy is shifting from extraction to investment Published by Lauren Johnston on 13 September 2023 China is moving beyond oil and extractive commodities towards industrial production, job creation and investments that lead to exports.
A candy and biscuit empire in Ghana, Côte d’Ivoire, and beyond Published by Jeanette Clark on 10 September 2023 The story of how Julien Achcar built Afriwara, a confectionery and biscuit enterprise in West Africa.
Eight agribusiness opportunities in Nigeria, Zambia and beyond Published by Staff Writer on 8 September 2023 From the production of niche processed food items in Zambia to providing cold storage facilities for farmers in Nigeria, we highlight eight opportunities in Africa’s agribusiness sector.
An African food empire in the UK, with Nigerian-born Olusegun Akande Published by Terser Adamu on 6 September 2023 Terser Adamu talks to Nigerian-born Olusegun Akande, who is the co-founder of Samis Online African Foods, a UK-based store specialising in African groceries.
Entrepreneur builds international food trading business from Tunisia Published by Jeanette Clark on 6 September 2023 “I’ve always been inspired by trading, by buying and selling,” says Mohamed Salah Skhiri, whose company exports products such as dates, olive oil, and artichokes.
After UK success, Nigerian snack foods company returns to its roots Published by Jeanette Clark on 2 September 2023 Former Dragon’s Den participant Chika Russell got her Nigerian snack foods onto the shelves of Whole Foods in the UK; now, she’s targeting the streets of Lagos.
DRC’s food market: Export potential for Zambia and other neighbours Published by Staff Writer on 31 August 2023 There is significant potential for exporting food products from neighbouring nations like Zambia, Burundi, and Rwanda to the Democratic Republic of Congo.
Exporting Made-in-Africa products to 15 countries: CEO reveals her strategies Published by Jaco Maritz on 30 August 2023 We speak to Claudia Castellanos, co-founder and CEO of chilli sauce maker Black Mamba, about the strategies she has employed to expand the company’s export markets.
Entrepreneurs target Nigerian shoppers with cookies, furniture and more Published by Staff Writer on 22 August 2023 From affordably-priced cookies tailored for the mass market to furniture crafted for aspirational millennials, we spotlight six entrepreneurs who have launched consumer-oriented ventures in Nigeria.
From Eswatini to Europe: Chilli sauce company finds global traction Published by Jaco Maritz on 18 August 2023 Black Mamba is capitalising on global spicy food trends, exporting to 15 countries, notably the UK, Norway, and Germany.