Africa’s retail sector: Market dynamics and the opportunities available Published by Knight Frank on 2 December 2020 As a result of the economic challenges, some stemming from and others exacerbated by Covid-19, performance in Africa’s retail sector has remained subdued.
South Africa: Naspers-backed company spots gap to streamline the food service supply chain Published by Sven Hugo on 11 November 2020 We talk to Food Supply Network CEO and co-founder Gert Steyn about building an ecosystem for the food service industry.
Zambia: Entrepreneur identifies opportunity for online food delivery platform Published by Nelly Murungi on 17 September 2020 Zambian company Ubuntu Meal Delivery Services delivers food from restaurants and fresh produce from local farmers to its clients in the Lusaka area.
Exporting honey from Zambia to the world Published by Nelly Murungi on 11 September 2020 Talking business with Alan Chanda, founder of Zambian honey business Dytech.
Zambian company spots opportunity for locally-made spices and pastes Published by Nelly Murungi on 29 July 2020 Sage Valley is a Zambian company which produces spices and pastes from locally sourced ingredients.
What’s the future of online higher education in Africa? Published by Katharina Neureiter on 25 June 2020 Africa has the world’s fastest-growing youth population. Yet, there is a stark undersupply of quality, affordable higher education across the continent.
Cassava gets new use in Zambia: hand sanitiser Published by Danstan Kaunda on 4 May 2020 Farmers growing drought-hardy cassava are reaping a windfall as it is turned into sanitiser.
Lelemba Phiri: The investor who backs Africa’s women entrepreneurs Published by Jeanette Clark on 24 March 2020 Lelemba Phiri credits her frequent leaps of faith as some of the best business decisions she has ever made.
Kelvin Chungu: ‘Zambia’s potential in the coming years is significantly understated’ Published by Kelvin Chungu on 9 December 2019 Kelvin Chungu, managing partner at audit firm Nolands, Zambia, discusses the country’s opportunities and challenges.
The journey so far: Brad Magrath, co-founder, Zoona Published by Nelly Murungi on 29 October 2019 ‘No one performs at their best when you are exhausted and under pressure for long periods … find time to look after your whole self, not just your business.’
The journey so far: James Lightfoot, co-founder, The Latitude Hotels Group Published by Nelly Murungi on 16 September 2019 ‘Focus on profitability from the start, it does matter. In the tech age of apps and user numbers, people have lost sight of that.’
The journey so far: Gregory Chama, founder, City Drive Rent a Car Published by Nelly Murungi on 21 June 2019 ‘You need to get used to putting out fires all the time. It’s a prerequisite entrepreneurial skill.’
Three business tips from the journey of Zambia’s instant noodle pioneer Monica Musonda Published by Staff Writer on 19 March 2019 It was Zambian entrepreneur Monica Musonda’s experience as a lawyer at Dangote Group that inspired her to start Java Foods.
The journey so far: Lukonga Lindunda, executive director, BongoHive Published by Justin Probyn on 10 January 2019 ‘We learn the most from stepping out, trying and failing.’
