Strawberry farming in Zambia: How this entrepreneur grew her business Published by Jeanette Clark on 1 December 2021 Bupe Chipili Mulapesi outlines how she established a company that provides both the domestic and export markets with fresh strawberries as well as a strawberry jam.
Zambian food processor overcomes packaging issues to maintain sales in domestic market Published by Tom Collins on 30 November 2021 Rodney Miselo, co-founder of the Ronipam Group, talks about how to make it in Zambia’s food industry.
Non-standardised addresses is a problem for Nigerian firms: This company pioneered a solution Published by Jaco Maritz on 29 November 2021 By combining an Uber-like network of verification agents with technology, Nigeria’s VerifyMe makes it easy and cost-effective for companies to authenticate their customers’ addresses.
Opportunities in Nigeria: From building materials to health supplements Published by Betsy G Henderson on 29 November 2021 Thessa Bagu, a Nigeria market entry specialist, discusses business opportunities and some of the foreign investment success stories she has come across.
Kenyan grows healthcare group from one-bed apartment to eight hospitals Published by Johan Burger on 27 November 2021 Dr Maxwel Okoth, founder of RFH Healthcare group, saw an opportunity to provide private medical services to the low- and middle-income segment.
Cape Town seeks to position itself as a remote work destination Published by Jaco Maritz on 25 November 2021 City aims to lure remote workers from other provinces and abroad.
A macadamia nut business in Rwanda: How this CEO built his company Published by Jeanette Clark on 23 November 2021 The founder of Norelga Macadamia gradually developed a business that grows, processes and markets the lucrative nut to customers at home and abroad.
Nigerian baby food company aims to build global brand using local ingredients Published by Tom Collins on 21 November 2021 Talking business with the founder of Nigerian baby food company Colourful Giggles.
Selling chicken in Uganda: Investor sees gap to formalise the low-income market Published by Jeanette Clark on 16 November 2021 Currently, some 80% of poultry products are informally consumed, where customers buy live birds to slaughter themselves.
Zambia: Seven companies cashing in on agribusiness opportunities Published by Staff Writer on 14 November 2021 From chillies to goat meat, here is a selection of seven companies capitalising on the opportunities in Zambia’s agribusiness and food industry.
Profit-making idea: Supplying food and other goods to Uganda’s oil industry Published by Staff Writer on 12 November 2021 Uganda’s nascent oil sector is expected to create opportunities for those who can provide products required by the hydrocarbons industry.
Côte d’Ivoire: Businessman finds traction with smokeless, energy-efficient cooking stoves Published by Ange Kumasi on 11 November 2021 In a large workshop located in Abidjan, Ermann Zannou leads a team that produces dozens of ecologically-friendly stoves every day.
Growing a meat processing business in Zambia: Entrepreneur shares his story Published by Tendai Marima on 11 November 2021 Founder of Kachema Meat talks about starting the business, challenges in the market and growth opportunities.
Supplying Carrefour with fruit and veg: How this Ugandan built his business Published by Jeanette Clark on 9 November 2021 After landing clients in the retail, airline catering and hotel segments, the founder of Pure Grow Africa is now targeting the oil industry.