Kenya: Why B2B e-commerce platform Twiga ventured into farming Published by Jeanette Clark on 9 June 2022 Twiga Foods has traditionally been regarded as mostly a tech company. However, it recently announced a $10 million investment into its own farming operations.
Lesotho: Fish-farming business exporting sushi-grade trout to Japan Published by Chito Siame on 7 June 2022 Sanlei is an integrated aquaculture producer of Africa’s largest sushi-grade trout, primarily for export to Japan and South Africa.
South African gym boss: Only 25% of members come primarily for exercise Published by Jaco Maritz on 7 June 2022 The founder of Fitness Junction discovered most of her members were there for much more than exercise.
South African private equity industry adapting to a changing world Published by Jaco Maritz on 5 June 2022 South African private equity activity is recovering from Covid-induced uncertainty, with industry players reporting an increase in transactions, which is expected to accelerate into the remainder of 2022.
Profit-making idea: Refrigerated trucks in Rwanda Published by Staff Writer on 5 June 2022 Rwanda has a shortage of commercial refrigerated vehicles, presenting a potential business opportunity for entrepreneurs.
Uganda: Businessman turns banana crisps into sizeable snack food company Published by Jeanette Clark on 3 June 2022 Dennis Ngabirano explains how a side hustle became a fully fledged commercial food business.
Building a food distribution business in Rwanda and beyond Published by Jeanette Clark on 1 June 2022 CEO of Rwanda-based food distribution company shares his experiences and highlights growth opportunities in the region.
Congo: Potential for increased production of livestock and vegetables Published by Jaco Maritz on 31 May 2022 The Republic of Congo imports significant volumes of animal protein and therefore offers investment opportunities throughout the livestock production value chain.
How a small South African bakery grew into a national restaurant franchise Published by Natalie Greve on 24 May 2022 Co-founder of the Doppio Zero chain talks about the group’s humble beginnings, lessons learnt from franchising and growth potential in the restaurant space.
Building an insect farming business in South Africa Published by Jeanette Clark on 23 May 2022 Inseco uses black soldier flies to convert organic waste into insect protein, oil and fertiliser.
Aquaponics: Farming without soil in Zimbabwe Published by Tafadzwa Ufumeli on 21 May 2022 Aquaponics is a combination of fish farming (aquaculture) and hydroponics, a farming method where plants are grown without soil.
An opportunity worth millions: Exporting Lagos’ plastic waste Published by James Torvaney on 18 May 2022 Obi Charles Nnanna, founder of Nigeria-based Kaltani, explains how he is taking advantage of opportunities in the plastic waste recycling industry.
Ghana: Growing from a small palm oil exporter into a sizeable food business Published by Jeanette Clark on 17 May 2022 Felicia Twumasi, CEO of Homefoods, started her business before the internet was a thing. She landed her first export client by writing letters and sending faxes.
Ghana: Majority of Accra’s planned hotel developments on hold Published by Staff Writer on 16 May 2022 Only 14% of the pipeline projects are actively under construction as many have been stalled due to the impact of the pandemic and currency depreciation.