Traditional Nigerian palm spirit drink goes upmarket Published by Tatenda Kanengoni on 28 July 2022 Ògógóró, which is distilled from fermented palm tree juice, has been in existence in Nigeria for decades. Two entrepreneurs have launched a premium version.
Zimbabwe: From banker to coffee shop owner Published by Tatenda Kanengoni on 22 April 2022 Entrepreneur reimagines what it means to grab and enjoy a cup of coffee on the go in Harare.
Zimbabwe: Entrepreneur outlines how he grew food delivery app Munch Published by Tatenda Kanengoni on 28 October 2021 Zimbabwean entrepreneur Tatenda Jakarasi sought a convenient way to order his favourite meals without taking time out of his day and busy schedule.
