Building an insect farming business in South Africa Published by Jeanette Clark on 23 May 2022 Inseco uses black soldier flies to convert organic waste into insect protein, oil and fertiliser.
Ghana: Growing from a small palm oil exporter into a sizeable food business Published by Jeanette Clark on 17 May 2022 Felicia Twumasi, CEO of Homefoods, started her business before the internet was a thing. She landed her first export client by writing letters and sending faxes.
Ghana: Entrepreneur taps into international demand for local food products Published by Jeanette Clark on 12 May 2022 How Fafali Azaglo built her business and entered the export market.
Selling lemonade in Nigeria through an innovative distribution strategy Published by Jeanette Clark on 27 April 2022 Seyi Abolaji, founder of Wilson’s Lemonade, talks about overcoming distribution challenges and the marketing strategies that worked to build the brand.
Tanzanian cocoa business finds sweet spot in exporting to high-end chocolate makers Published by Jeanette Clark on 26 March 2022 Kokoa Kamili has no plans to go into the production of premium chocolate itself. Here is how the two co-founders built the company.
Why this private equity firm is betting on agriculture in Namibia Published by Jeanette Clark on 11 March 2022 Nicole Maske, CEO at Eos Capital, discusses opportunities in Namibia’s agriculture sector.
Zimbabwe peanut butter boss: Getting into supermarkets was the biggest battle Published by Jeanette Clark on 10 March 2022 “Producing a product is easy; getting it to market is death,” the founder of Nutrie Foods once said. Here is her story.
Building a palm oil business in Ghana: Entrepreneur shares his journey Published by Jeanette Clark on 23 February 2022 Benjamin Agyare, CEO of Mampoma Oil, explains how he grew his small-scale palm oil business.
Nigerian businessman capitalises on opportunities in the cocoa industry Published by Jeanette Clark on 21 February 2022 After trading cocoa for a while, John A. Alamu seized the moment to expand into processing.
After a tough Covid period, South African gym operator eyes new revenue streams Published by Jeanette Clark on 15 February 2022 Tumi Phake built a successful business that sets up and manages in-house health clubs at the offices of large companies. Then Covid-19 hit.
Malawi: How this father-son duo established a meat processing business Published by Jeanette Clark on 2 February 2022 After securing a market for its products in Malawi, the founders of Nyama World are now looking to boost sales to the Middle East.
Building a Kenyan running shoe company – an update on how things are going Published by Jeanette Clark on 27 January 2022 Co-founder of Kenyan running shoe brand Enda talks manufacturing in Africa, how the company is impacted by global supply chain issues, and why she is excited about a new sneaker range.
Ghana: Entrepreneur capitalises on demand for processed cassava products Published by Jeanette Clark on 22 January 2022 What started as an acre of cassava has grown into a cultivation and processing business, Josma Agro Industries, that is looking to branch into direct exports.
Starting a tomato products business in Nigeria – entrepreneur’s journey so far Published by Jeanette Clark on 3 January 2022 Co-founder of NaFarm Foods talks about establishing a tomato processing business and the company’s innovative distribution strategy.
