Books in Africa. How this French company competes with Amazon Published by Jaco Maritz on 9 May 2022 How YouScribe is able to compete against the likes of Amazon in Africa through an innovative business model focused on affordable pricing and a viable payment method.
Vertical integration important for profitable agribusiness in Africa, says investor Published by Jaco Maritz on 3 May 2022 To be successful, companies often need to get involved in everything from farming to distribution and retail.
Africa’s biggest champagne importers – Nigeria, Ghana, Congo among top 10 Published by Jaco Maritz on 28 April 2022 Recent figures obtained by How we made it in Africa reveal the top African importers of French champagne.
Africa’s first fine wine NFT auction explained Published by Jaco Maritz on 18 April 2022 South African auction house Strauss & Co has partnered with five of the country’s top wine producers to offer Africa’s first fine wine non-fungible tokens (NFT) on auction.
Exporting chillies from Rwanda: How this entrepreneur built her business Published by Jaco Maritz on 14 April 2022 Founder of Afri Foods explains how she started and grew a company that exports crops such as chilli, avocado, eggplant and passion fruit to Europe and Dubai.
Africa investors reveal agribusiness opportunities in Zambia, Ghana and beyond Published by Jaco Maritz on 12 April 2022 Three investors identify potentially lucrative opportunities in Africa’s agribusiness and food industry.
Ethiopia: Potential to capitalise on demand for affordable pharmaceuticals Published by Jaco Maritz on 31 March 2022 Opportunities exist to manufacture certain pharmaceutical products in Ethiopia, a market currently dominated by imports, according to a study by Manufacturing Africa.
How to sell plant-based food products in South Africa Published by Jaco Maritz on 29 March 2022 Herbivore Earthfoods discovered the best way to get consumers to buy its meat- and dairy-free alternatives is to make products that consumers are already familiar with.
Seeking a business opportunity in Kenya? Try pasta Published by Jaco Maritz on 11 March 2022 When it comes to premium pasta, local Kenyan manufacturers can achieve superior margins compared to imports.
Company bets on surging demand for West African ancient grain fonio in US market Published by Jaco Maritz on 5 February 2022 US-based African-food company Yolélé is tapping into rising demand for fonio.
Rwanda: Opportunity to export mushrooms to Europe and the Middle East Published by Jaco Maritz on 27 January 2022 Investment in mushroom production in Rwanda could capture significant demand in high-value export markets.
Zambia: Investor highlights promising business opportunities Published by Jaco Maritz on 20 January 2022 We speak to investor Tue Nyboe Andersen about business prospects in Zambia and some of the investment lessons he has learnt.
Passion fruit: Rwanda well positioned to capture market share in Europe Published by Jaco Maritz on 17 January 2022 Demand for passion fruit in European markets is estimated at about 375,300 tonnes per year, which translates to about $861 million.
Kenya: Entrepreneur shares experience of building a premium food company Published by Jaco Maritz on 12 January 2022 Founder of Bdelo – a company that manufactures maize-based products such as tortillas – talks about the ups and downs of the food industry.
