Archive for the ‘Consumer Goods’ category
How Chris Getonga built and sold a successful pharmacy chain.
How we made it in Africa’s‘s Kate Douglas reflects on some of the business and social characteristics of Lusaka.
How we made it in Africa speaks to experts about what entrepreneurs should know before becoming a franchisee in Africa.
Vlisco has products for every price point.
Pizza Hut aims to ‘fish where the fish are’ in South Africa.
In the last five years a number of international restaurant franchises have opened in East Africa.
How we made it in Africa talks to Kevin Ashley to find out how he built Nairobi Java House into the success story it is today.
Gavin Bell hopes to take the lessons he has acquired running KFC to rebuild his brand Kengeles.
The Pizza Hut restaurant brand has returned to South Africa, with the first outlet expected to open in Johannesburg next week.
Distell has acquired land for factories in both Angola and Nigeria.
“Succeeding in Kenya depends on how much patience and risk appetite you have.”
Terry Mungai’s rise to the top was not without its challenges.
Johan Kilian talks about his decision to become a Pie City franchisee.
Kenya’s Simba Corp has successfully diversified its business.
Kenyan CEO stresses importance of having a balance between work and family.