“I started from the bottom, but I have an opportunity to make it to the top and live a life that is beyond paying my bills.”
How we made it in Africa asks business leaders to share their tips and strategies for FMCG success in Cameroon.
How we made it in Africa talks to chef Yohanis Hailemariam.
Selling pizza in a country where traditional foods are very popular is no easy task.
Ethiopia’s leather industry is increasingly attracting investment.
Yogurt-Inn is the first frozen yogurt store in Ethiopia.
“One advantage I have now is being three years ahead of everyone else.”
Ben Longman unpicks the true size of the middle class, how to understand it and track its growth.
Saleh Nasreddin’s journey in business.
“In Africa, everything is good business. You just have to plan well, work hard and do it right.”
In 2008 Schulze Global Investments became the first international private equity firm to open an office in Ethiopia.
How we made it in Africa talks to Erfaan Mojgani, country manager of online marketplace Kaymu in Tanzania.
Kenya has emerged third among the top 20 fastest-growing economies in the world, according to a 2015 survey by Bloomberg.
For all its business and investment potential, the country can be a hard nut to crack.
Chai Bora MD discusses the company’s plans and the benefits of having private equity investors on board.