East Africa: How improved packaging can unlock growth for food producers Published by Dinfin Mulupi on 18 July 2016 Food companies can boost sales by introducing packaging that better cater to the needs of urban consumers, especially those at the lower-end of the market.
How this businessman built a lucrative dairy company, while keeping a full-time job Published by Dinfin Mulupi on 15 February 2016 Two decades ago Eric Kimani saw an opportunity in Kenya’s dairy industry.
Entrepreneur grows her hobby into a successful cheese making business Published by Dinfin Mulupi on 23 August 2013 How we made it in Africa talks to Kalpa Padia, founder of Kenya’s Raka Milk Processors.
Nestlé partners with Kenyan farmers to boost milk production Published by Jaco Maritz on 10 May 2011 Nestlé, one of the world’s largest food manufacturers, has partnered with local farmers in Kenya to improve the quality of milk produced in the region.
Parmalat pushing into Africa; powdered milk remains a challenge Published by Jaco Maritz on 18 March 2011 Dairy producer Parmalat is experiencing an increase in demand for its products from the African continent.
