Export potential for East African avocados and fresh produce to Europe, Middle East Published by Jeanette Clark on 23 April 2023 Charlie Tryon, CEO and co-founder of Maris Africa, discusses opportunities in the continent’s agriculture and forestry sectors.
Fish in East Africa: Among world’s greatest food ‘supply-demand imbalances’ Published by Jaco Maritz on 18 April 2023 Africa’s fish industry faces a significant supply-demand discrepancy, with aquaculture poised to fill the gap as demand continues to grow across the continent.
Supplying the American market with Nigerian superfoods Published by Jeanette Clark on 14 April 2023 How this entrepreneur started a business that sells Nigerian commodities, like hibiscus flowers, in the US and beyond.
Using innovation to improve grain quality in Rwanda Published by Daphna Berman on 13 April 2023 Rwandan startups AflaKiosk and AflaSight tackle the pervasive issue of aflatoxin in local grains.
Eight businesses embracing Zambia’s agribusiness potential Published by Staff Writer on 12 April 2023 Discover eight Zambia-based businesses making strides in areas such as edible oil production, meat processing and fresh produce markets.
From rabbit meat to rice: Farming opportunities in Burundi Published by Jaco Maritz on 9 April 2023 Burundi agriculture offers untapped potential in areas such rice, rabbit farming and modernisation.
Starting a food company in Burundi: Businessman shares his experience Published by Jaco Maritz on 6 April 2023 Learn how Claude Nikondeha established a company offering a variety of porridges made from locally-sourced maize.
Ghana: Entrepreneur taps into demand for locally-sourced baby food Published by Jeanette Clark on 4 April 2023 Vera Osei-Bonsu shares insights on growing a packaged food business, from developing recipes to navigating manufacturing and distribution challenges.
Kenyan entrepreneur leaves Nation Media Group for gooseberry venture Published by Peter Changtoek on 30 March 2023 Viola Maina founded Gooseberry Delight Limited, a Kenyan company specialising in creating products from the underutilised gooseberry fruit.
$770 per acre: Why Kenyan farmers are turning to sunflowers Published by Nathan Ombuni on 28 March 2023 Kenyan farmer Marystella Wabwoba sells her sunflower oil at $3.08 for half a litre.
Interview: Miya founder reveals strategy for selling water in Senegal Published by Jaco Maritz on 23 March 2023 Miya is a Senegal-based water company that aims to provide a cost-effective and eco-friendly alternative to the predominant brands in the West African nation.
Entrepreneurs seize opportunity in Egypt’s fruit and veg market Published by Jaco Maritz on 21 March 2023 FreshSource is an Egyptian B2B agricultural supply chain platform that buys fresh produce directly from farmers and delivers it to businesses such as restaurants, retailers, hotels and food manufacturers.
Uganda: How this CEO spotted a gap in the agricultural supply chain Published by Antony Maina on 21 March 2023 Inputi’s founder and CEO, David Lukwago, provides insights into the company’s strategy of using a digital platform to connect farmers, suppliers and manufacturers in the agricultural sector.
Nigerian cassava: The next big thing in US food market? Published by Jeanette Clark on 15 March 2023 Shine Bridge Global plans to produce and sell products made from Nigerian cassava in the US and other countries.