Nigeria: Six entrepreneurs making money in the food industry Published by Staff Writer on 8 June 2023 From establishing a bakery business to manufacturing baby food, we highlight six entrepreneurs who are making their mark in Nigeria’s food industry.
The journey of establishing a dried fruit business in Kenya Published by Jaco Maritz on 7 June 2023 Talking business with the co-founder of Kenyan food company Burton & Bamber.
Four entrepreneurs taking Nigeria’s agri products global Published by Staff Writer on 29 May 2023 We shed light on the entrepreneurial journeys of four individuals who are exporting Nigerian agricultural commodities to international markets.
A businessman’s account of establishing a spice company in Uganda Published by Jeanette Clark on 26 May 2023 Founder of Africa Spices discusses the origins of his business idea and the obstacles he navigated to scale the company.
What it takes to build a fruit snacks business in Nigeria with Affiong Williams Published by Terser Adamu on 18 May 2023 Terser Adamu talks to Affiong Williams, founder of Nigerian fruit processing company ReelFruit.
Why Sudan conflict could impact global fizzy drink and candy makers Published by bird story agency on 10 May 2023 Sudan’s acacia trees provide over 70% of the global gum arabic supply, a vital ingredient in fizzy drinks, cosmetics, and candy, with few substitutes available.
Entrepreneurs turn Zambia’s wild fruit into a growing juice business Published by Jeanette Clark on 10 May 2023 Co-founder of Forest Africa Zambia talks about the company’s business model, the benefits of targeting smaller retail outlets as a sales channel, and future diversification plans.
Six entrepreneurs capitalising on Tanzania’s agribusiness opportunities Published by Staff Writer on 7 May 2023 We highlight the stories of six Tanzanian agribusiness and food entrepreneurs who have made their mark on the local and global markets.
E-commerce meets agriculture: The journey of building Farm Fresh in The Gambia Published by Jeanette Clark on 28 April 2023 Founder of Farm Fresh talks about targeting a unique market in the diaspora, overcoming distribution challenges, and adapting payment methods.
Export potential for East African avocados and fresh produce to Europe, Middle East Published by Jeanette Clark on 23 April 2023 Charlie Tryon, CEO and co-founder of Maris Africa, discusses opportunities in the continent’s agriculture and forestry sectors.
Fish in East Africa: Among world’s greatest food ‘supply-demand imbalances’ Published by Jaco Maritz on 18 April 2023 Africa’s fish industry faces a significant supply-demand discrepancy, with aquaculture poised to fill the gap as demand continues to grow across the continent.
Supplying the American market with Nigerian superfoods Published by Jeanette Clark on 14 April 2023 How this entrepreneur started a business that sells Nigerian commodities, like hibiscus flowers, in the US and beyond.
Using innovation to improve grain quality in Rwanda Published by Daphna Berman on 13 April 2023 Rwandan startups AflaKiosk and AflaSight tackle the pervasive issue of aflatoxin in local grains.
Eight businesses embracing Zambia’s agribusiness potential Published by Staff Writer on 12 April 2023 Discover eight Zambia-based businesses making strides in areas such as edible oil production, meat processing and fresh produce markets.