Côte d’Ivoire: Fast food chain finding traction with its West African menu Published by Ange Kumasi on 26 August 2022 Ivorian entrepreneur Olivia Akouba Angola explains how she started a fast food restaurant chain with a West African menu.
Ghanaian investor talks opportunities in agriculture and beyond Published by James Torvaney on 18 March 2022 From tech-enabled primary production to packaged food, Jerry Parkes reveals potentially lucrative opportunities in agriculture and other sectors.
Can Africa cash in on its cashew nut domination? Published by Patrick Nelle on 28 February 2022 In a little over 10 years, Africa has become the global powerhouse producer of cashew nuts. Now the hunt is on for greater dividends.
Exporting cashew nuts from West Africa to Europe: CEO shares her story Published by James Torvaney on 31 January 2022 Salma Seetaroo, CEO of Côte d’Ivoire-based Cashew Coast, talks about how she built the business and the global trends and opportunities relating to the lucrative nut.
Côte d’Ivoire: Businessman finds traction with smokeless, energy-efficient cooking stoves Published by Ange Kumasi on 11 November 2021 In a large workshop located in Abidjan, Ermann Zannou leads a team that produces dozens of ecologically-friendly stoves every day.
Opportunities in French-speaking West Africa: Insights from private equity investor Published by Jaco Maritz on 22 September 2021 Jean-Marc Savi de Tové, co-founder of private equity firm Adiwale Partners, reveals the industries that excite him, from air conditioning to private education.
Eight agribusiness ideas to consider in West Africa: Catfish, cassava, fonio and more Published by Staff Writer on 14 September 2021 Investors and businesspeople highlight eight agriculture-related ideas to explore in West Africa.
Exporting dried fruit from West Africa to Europe: How this businessman built a sizeable company Published by James Torvaney on 25 August 2021 HPW is one of the largest producers of naturally dried fruits in Africa. Founder Hans Peter Werder explains what it takes to penetrate the European market.
Côte d’Ivoire: Investor-backed entrepreneur sees gap for real fruit ice lollies Published by Nelly Murungi on 18 August 2021 Syn’el, a company founded in 2017 and based in Côte d’Ivoire, specialises in the manufacture of sorbets on sticks (ice lollies), under the Paletas brand.
Wine consumption across Africa: Togo, Cameroon and Côte d’Ivoire in the top three Published by Staff Writer on 27 July 2021 Although Togo is not the continent’s largest consumer of wine in terms of volume, a greater proportion of its adult population consumes wine than in other African nations.
Interview: South African coffee chain set to enter Côte d’Ivoire; sees potential in Nigeria (Part 2) Published by Jeanette Clark on 10 July 2021 Frank van Asperen, general manager for Vida e Caffè’s international business, discusses the chain’s expansion to Côte d’Ivoire and shares his thoughts on the Nigerian market.
West Africa: Processing cassava into packaged products for the international market Published by Kageni Muse on 23 May 2021 Côte d’Ivoire-based agri-processing company Citrine makes packaged cassava-based food items sold at shops in Europe and the US that cater to the African diaspora.
Exporting coconuts from Côte d’Ivoire to Europe: How this entrepreneur got into the agri-commodity trading game Published by Kageni Muse on 19 May 2021 Insight from Mohamed Diaby, co-founder of Zatwa, on starting and growing a physical soft commodities trading business.
Côte d’Ivoire: Banker highlights potential in livestock, fisheries and mining Published by Dianna Games on 12 March 2021 What are the economic trends and investment possibilities in this fast-growing nation? We speak to Joël Touré, chief executive of Stanbic Bank in Côte d’Ivoire.
