Starting and growing a telemedicine business in Uganda Published by Tom Collins on 6 April 2022 Dr. Davis Musinguzi explains how he and his co-founders at Rocket Health built a company that offers healthcare services remotely.
How Wally Fry grew a plant-based food empire in South Africa Published by Natalie Greve on 2 April 2022 The Fry Family Food Co. was established in 1991 at a time when vegetarianism was largely considered a fad in South Africa.
How to sell plant-based food products in South Africa Published by Jaco Maritz on 29 March 2022 Herbivore Earthfoods discovered the best way to get consumers to buy its meat- and dairy-free alternatives is to make products that consumers are already familiar with.
Ghana: Entrepreneur grows electronics business to 16 stores within a decade Published by Maureen Ihua-Maduenyi on 26 March 2022 Charles Antwi-Boahen, founder of Kab-Fam Ghana, outlines how the business grew from a small commission-based trading operation to over a dozen stores.
Tanzanian cocoa business finds sweet spot in exporting to high-end chocolate makers Published by Jeanette Clark on 26 March 2022 Kokoa Kamili has no plans to go into the production of premium chocolate itself. Here is how the two co-founders built the company.
A unique business model to move everything from cows to coffins in Rwanda Published by James Torvaney on 24 March 2022 OX Delivers operates a fleet of specially designed off-road electric vehicles, allowing customers to transport goods across rural areas.
Growing a restaurant brand in Ghana: The story of Starbites Published by Tom Collins on 22 March 2022 Eric Andoh explains how he built a restaurant business with over a dozen outlets.
Opportunities in Nigeria: From building materials to health supplements Published by Betsy G Henderson on 29 November 2021 Thessa Bagu, a Nigeria market entry specialist, discusses business opportunities and some of the foreign investment success stories she has come across.
