South Africa: Building a booming property business in Soweto with Nthabiseng Sejake Published by Terser Adamu on 18 April 2023 Nthabiseng Sejake is the founder of B Evolution, a rapidly expanding affordable property rental business based in Soweto.
Supplying the American market with Nigerian superfoods Published by Jeanette Clark on 14 April 2023 How this entrepreneur started a business that sells Nigerian commodities, like hibiscus flowers, in the US and beyond.
Starting a food company in Burundi: Businessman shares his experience Published by Jaco Maritz on 6 April 2023 Learn how Claude Nikondeha established a company offering a variety of porridges made from locally-sourced maize.
Ghana: Entrepreneur taps into demand for locally-sourced baby food Published by Jeanette Clark on 4 April 2023 Vera Osei-Bonsu shares insights on growing a packaged food business, from developing recipes to navigating manufacturing and distribution challenges.
Kenyan entrepreneur leaves Nation Media Group for gooseberry venture Published by Peter Changtoek on 30 March 2023 Viola Maina founded Gooseberry Delight Limited, a Kenyan company specialising in creating products from the underutilised gooseberry fruit.
BuuPass: Digitalising East Africa’s transportation industry Published by Antony Maina on 24 March 2023 Talking business with the founders of BuuPass.
Interview: Miya founder reveals strategy for selling water in Senegal Published by Jaco Maritz on 23 March 2023 Miya is a Senegal-based water company that aims to provide a cost-effective and eco-friendly alternative to the predominant brands in the West African nation.
Entrepreneurs seize opportunity in Egypt’s fruit and veg market Published by Jaco Maritz on 21 March 2023 FreshSource is an Egyptian B2B agricultural supply chain platform that buys fresh produce directly from farmers and delivers it to businesses such as restaurants, retailers, hotels and food manufacturers.
Uganda: How this CEO spotted a gap in the agricultural supply chain Published by Antony Maina on 21 March 2023 Inputi’s founder and CEO, David Lukwago, provides insights into the company’s strategy of using a digital platform to connect farmers, suppliers and manufacturers in the agricultural sector.
Nigerian cassava: The next big thing in US food market? Published by Jeanette Clark on 15 March 2023 Shine Bridge Global plans to produce and sell products made from Nigerian cassava in the US and other countries.
From South Africa to Harrods: The story of cooler box brand Fieldbar Published by Jaco Maritz on 9 March 2023 Fieldbar has reinvented the traditional cooler box. We speak to founder Lee Hartman to learn about the company’s early days, manufacturing challenges, and its branding and design strategy.
How a Nigerian bread company made it big in Canada Published by Jaco Maritz on 7 March 2023 Adewale Rabiu founded Grey Matlock Bakery in Canada after realising a gap in the market for his favourite Lagos food, Agege bread.
South African electric delivery vehicle poised to enter European market Published by Jeanette Clark on 28 February 2023 MellowVans, a South African business that specialises in manufacturing light electric vehicles, has taken a major step in expanding its reach.
West African fonio company seeks piece of global gluten-free market Published by Jaco Maritz on 26 February 2023 Sustainable African Foods is setting up the world’s first industrial-scale fonio processing plant in Mali.
