Exporting chillies from Rwanda: How this entrepreneur built her business Published by Jaco Maritz on 14 April 2022 Founder of Afri Foods explains how she started and grew a company that exports crops such as chilli, avocado, eggplant and passion fruit to Europe and Dubai.
Nigeria: Start-up connects investors with SMEs that need funding Published by Maureen Ihua-Maduenyi on 13 April 2022 Nigerian entrepreneur spots an opportunity to connect investors with borrowers.
Ugandan chocolate company taps into growing regional demand with cheaper pricing Published by Tom Collins on 11 April 2022 Talking opportunities in the chocolate industry with Stephen Sembuya Magulu, CEO of the Uganda-based African Chocolate Company.
Starting and growing a telemedicine business in Uganda Published by Tom Collins on 6 April 2022 Dr. Davis Musinguzi explains how he and his co-founders at Rocket Health built a company that offers healthcare services remotely.
How Wally Fry grew a plant-based food empire in South Africa Published by Natalie Greve on 2 April 2022 The Fry Family Food Co. was established in 1991 at a time when vegetarianism was largely considered a fad in South Africa.
How to sell plant-based food products in South Africa Published by Jaco Maritz on 29 March 2022 Herbivore Earthfoods discovered the best way to get consumers to buy its meat- and dairy-free alternatives is to make products that consumers are already familiar with.
Ghana: Entrepreneur grows electronics business to 16 stores within a decade Published by Maureen Ihua-Maduenyi on 26 March 2022 Charles Antwi-Boahen, founder of Kab-Fam Ghana, outlines how the business grew from a small commission-based trading operation to over a dozen stores.
Tanzanian cocoa business finds sweet spot in exporting to high-end chocolate makers Published by Jeanette Clark on 26 March 2022 Kokoa Kamili has no plans to go into the production of premium chocolate itself. Here is how the two co-founders built the company.
A unique business model to move everything from cows to coffins in Rwanda Published by James Torvaney on 24 March 2022 OX Delivers operates a fleet of specially designed off-road electric vehicles, allowing customers to transport goods across rural areas.
Cashing in on Mozambique’s baobab fruit Published by Nyasha Bhobo on 24 March 2022 Company extracts high-quality fine powder and cosmetic oil for export to EU and South Africa.
Growing a restaurant brand in Ghana: The story of Starbites Published by Tom Collins on 22 March 2022 Eric Andoh explains how he built a restaurant business with over a dozen outlets.
Entrepreneur builds locally-made baby food brand in Senegal Published by Abdoul Maiga on 17 March 2022 A Senegalese businesswoman’s quest to bring locally-made, organic baby food to supermarket shelves across West Africa.
Zimbabwean proves maggot farming can be a viable business Published by Tafadzwa Dzenga and Tafadzwa Ufumeli on 16 March 2022 Brighton Zambezi is one of Zimbabwe’s pioneering black soldier fly maggot farmers, rearing the flies to produce affordable chicken feed for farmers.
Nine entrepreneurs capitalising on West Africa’s agribusiness potential Published by Staff Writer on 15 March 2022 A selection of businesses that are taking advantage of opportunities in West Africa’s agribusiness and food industry, from ginger and coconut to dried fruit and catfish.