Archive for the ‘Agribusiness & Food’ category
“Nigeria is the current dumping ground for food produce from all over the world,” said Cynthia Mosunmola Umoru.
A ‘think piece’ by the Africa Progress Panel’s research fellow, Stephen Yeboah.
Zimbabwe has the best pool of talent in Africa, says the CEO of Choppies.
Africans are eating like the rest of the world, but what they are eating isn’t necessarily good for them.
Euromonitor International looks at some of the consumption trends and drivers of alcohol in South Africa.
“We had no background in biscuit [manufacturing] but decided to innovate, work with a strong team, do trials and invest in market surveys and marketing,” says Raj Malde.
Only 35% of Côte d’Ivoire’s cocoa is processed inside the country.
Bringing together property development and agriculture.
How Germany’s Bayer CropScience is courting small-scale farmers in Africa.
“There was no empire in the beginning I can assure you of that,” said Francis Grogan, co-founder and CEO of Zambeef.
“We are making more money from rabbits than what cattle farmers make.”
“Today the prices of sisal in the world are US$2,000 a ton, and my cost of production is $700 a ton.”
I am more convinced than ever that the single biggest constraint to the growth of multinationals in Africa is perspective.
Bayer CropScience is ramping up its presence in Africa.
Zambeef CEO shares the company’s story with How we made it in Africa.