Archive for the ‘Agribusiness & Food’ category
“You have to work whatever hours are required in order to be successful.”
How we made it in Africa speaks to experts about what entrepreneurs should know before becoming a franchisee in Africa.
Bayer CropScience is hoping to win over small-scale farmers in Africa with smaller pack sizes.
“We look at Africa as a place where there are lots of crops for which the yields and quality can be improved.”
Harnessing the rapid growth of digital technologies holds hope for transformative agricultural development.
“Anyone who has an opportunity to work for a blue chip company where they learn systems, structures and procedures should do it.”
Higher levels of investment in agricultural research, science, and technology will boost food productivity for Africa’s rising population.
Johan Kilian talks about his decision to become a Pie City franchisee.
“Although we export all over the world, Africa is our main focus market.”
South African entrepreneur explains why product diversification has helped his business grow in Southern Africa.
I am convinced Cameroon can do much better economically.
An interview with Carlos Lopes, the executive secretary of the Economic Commission for Africa.
Investment perspectives from top business leaders.
These “local dynamos” are winning customers through innovative business models.
How successful has AGOA been in the past 14 years and what future does it hold for Africa?