Archive for the ‘Agribusiness & Food’ category
“Anyone who has an opportunity to work for a blue chip company where they learn systems, structures and procedures should do it.”
Higher levels of investment in agricultural research, science, and technology will boost food productivity for Africa’s rising population.
Johan Kilian talks about his decision to become a Pie City franchisee.
“Although we export all over the world, Africa is our main focus market.”
South African entrepreneur explains why product diversification has helped his business grow in Southern Africa.
I am convinced Cameroon can do much better economically.
An interview with Carlos Lopes, the executive secretary of the Economic Commission for Africa.
Investment perspectives from top business leaders.
These “local dynamos” are winning customers through innovative business models.
How successful has AGOA been in the past 14 years and what future does it hold for Africa?
Traditional crops are slowly dying out as the continent’s food becomes more and more homogenised.
There is another side to the Nigeria story that has been overshadowed by the recent headlines.
“I have learned to keep my friends close and my creditors closer.”
French food giant Danone has bought a 40% stake in East African milk processor Brookside Dairy.
Young men and women from the countryside do not want to stay and work in the agriculture sector.