Archive for the ‘Agribusiness & Food’ category
Johan Kilian talks about his decision to become a Pie City franchisee.
“Although we export all over the world, Africa is our main focus market.”
South African entrepreneur explains why product diversification has helped his business grow in Southern Africa.
I am convinced Cameroon can do much better economically.
An interview with Carlos Lopes, the executive secretary of the Economic Commission for Africa.
Investment perspectives from top business leaders.
These “local dynamos” are winning customers through innovative business models.
How successful has AGOA been in the past 14 years and what future does it hold for Africa?
Traditional crops are slowly dying out as the continent’s food becomes more and more homogenised.
There is another side to the Nigeria story that has been overshadowed by the recent headlines.
“I have learned to keep my friends close and my creditors closer.”
French food giant Danone has bought a 40% stake in East African milk processor Brookside Dairy.
Young men and women from the countryside do not want to stay and work in the agriculture sector.
As Africa’s emerging markets grow, domestic demand for ready-to-consume food products is quickly on the rise.
“Don’t think you will start a business and a year down the line you are the big guy in town.”