Archive for the ‘Agribusiness & Food’ category
Coffee shop brand, vida e caffé, says their next stop is Ghana
Grant Dutton, MD of South African coffee shop chain, vida e caffé, talks about the potential he sees in other African countries.
Why the growth of modern retail should be good news to African farmers
The growth of supermarkets and restaurant chains across Africa is opening up opportunities for farmers and entrepreneurs.
Talking business with Kenyan fast food franchise boss Azam Samanani
“The market that is growing fastest in Kenya is the middle class and that is what everyone is looking at.”
Can African smallholder farmers grow for export markets?
While much of Africa’s trade in the near future is likely to be for regional markets, export markets also offer potential for high-value returns.
How a Ugandan company manages 12,000 farmers
Divine Masters Limited is a Uganda-based business involved in the production of soya beans, maize and rice.
What Woolworths looks at before it enters an African country
South African clothing and food retailer Woolworths sees its operations in the rest of the continent as an important source for future growth.
How Farm Shop is modernising the agro dealership experience
Social enterprise Farm Shop is building a franchise network of agro dealers located in rural, underserved areas of Kenya.
‘Agriculture should be a business, not a development activity’
“We want to industrialise agriculture and make it to be a major revenue earner for us,” says Nigeria’s farming minister Akinwunmi Adesina.
Eleni Gabre-Madhin’s next big idea: to build commodity exchanges across Africa
Eleni Gabre-Madhin, founder of the Ethiopia Commodity Exchange, is now aiming for bigger things.
Building a venture from scratch not for the faint-hearted, says gourmet tea entrepreneur
How we made it in Africa talks to Swaady Martin-Leke, founder of tea company YSWARA.
The big potential in African smallholders
A strong relationship with smallholder farmers is central to Seed Co’s approach.
Waste management company transforming trash into compost
How we made it in Africa talks to TakaTaka Solutions founder Daniel Paffenholz.
Interview: Running a snack food business in East Africa
“The Kenyan consumer is extremely sophisticated and that means manufacturers have to keep up.”
Maximising the female force behind African agri supply chains
Women in low-paid, manual jobs form the ‘invisible’ backbone of major industries and big business.
Why SABMiller’s cassava beer is a win-win for the company and small-scale farmers
SABMiller recently launched its second cassava beer in Africa.



