South Africa: Entrepreneurs see business opportunities in food industry Published by Staff Writer on 1 May 2024 These entrepreneurs are capitalising on diverse opportunities within South Africa’s vibrant food industry.
American deal provides lifeline for South African food company Published by Jaco Maritz on 28 April 2024 In 2010, in the aftermath of the global economic crisis of 2007-09, South African food company Fynbos Fine Foods found itself grappling with declining demand.
Private label versus own brand strategies: Insight from food entrepreneur Published by Staff Writer on 25 March 2024 Rozelle Abramson, co-owner of South Africa’s Fynbos Fine Foods, highlights numerous benefits of the private label approach over exclusively promoting one’s own brand.
Zimbabwe could cash in on growing interest in baobab powder Published by Staff Writer on 17 March 2024 Baobab powder, extracted from the fruit of the baobab tree, contains nearly four times the vitamin C found in oranges.
How a South African chilli sauce company broke into the American market Published by Jaco Maritz on 17 March 2024 Fynbos Fine Foods started in the kitchen of co-owner Rozelle Abramson. Today, the company produces a range of hot sauces, pestos, chef salts, and jams that are sold worldwide.
