Doing business in sub-Saharan Africa: Risks to monitor Published by Hanns Spangenberg on 5 December 2017 The lines between mitigating risk and capitalising on investment opportunities have become increasingly difficult to discern.
Africa’s cities face unique risks – what can be done to manage them? Published by Sarah Colenbrander on 1 August 2017 In many cities in sub-Saharan Africa, the informal economy is larger and more dynamic than the formal economy.
After three tough years, the outlook for Malawi is at last beginning to improve Published by Richard Record on 20 June 2017 Reforms to Malawi’s agricultural markets helped ensure food price stability and eliminated the prices spikes and shortages of past droughts.
Expanding into Africa through a franchise model: The experience of Soda King Published by Jaco Maritz on 11 April 2017 This case study unpacks Soda King’s experiences of building a pan-African franchise business.
Building resilience in the energy-food-water nexus Published by Jeremy Wakeford on 12 October 2016 Treating energy, food and water systems independently of each other can result in critical system linkages and vulnerabilities being underappreciated.
