Private label versus own brand strategies: Insight from food entrepreneur Published by Staff Writer on 25 March 2024 Rozelle Abramson, co-owner of South Africa’s Fynbos Fine Foods, highlights numerous benefits of the private label approach over exclusively promoting one’s own brand.
How a South African chilli sauce company broke into the American market Published by Jaco Maritz on 17 March 2024 Fynbos Fine Foods started in the kitchen of co-owner Rozelle Abramson. Today, the company produces a range of hot sauces, pestos, chef salts, and jams that are sold worldwide.