Zimbabwean entrepreneurs see potential in food industry Published by Staff Writer on 14 May 2024 Zimbabwean entrepreneurs Lesly Marange and Nobukhosi Ndlovu have identified opportunities in the country’s food sector.
Join African food company’s distributor network: Earn while promoting healthy eating Published by Press Office on 4 December 2023 Glytime Foods, a leading agro-processing company dedicated to producing wholesome and health-conscious products, is seeking passionate distributors to partner with us in expanding our reach across Africa.
Zimbabwean food company uses independent sales agents to boost distribution Published by Jaco Maritz on 15 October 2023 Health-food company, Glytime, has expanded its product distribution beyond brick and mortar retail chains by enlisting independent sales agents.
Zimbabwe: Entrepreneur braves multiple obstacles to build food company Published by Jaco Maritz on 6 October 2023 How Lesly Marange, founder of Zimbabwe-based Glytime Foods, started and grew a food company amid numerous economic and operational challenges.
Agribusiness in Zimbabwe: Entrepreneurs capitalising on opportunities Published by Staff Writer on 13 August 2023 From producing peanut butter to exporting products made from the baobab fruit, these six businesses are embracing the potential of Zimbabwe’s agribusiness and food industry.
Zimbabwean health food business exporting to Zambia; eyes broader region Published by Kuda Chideme on 3 November 2022 In 2017, Lesley Marange, a young food scientist in Zimbabwe, quit his job at a local sugar processor citing poor remuneration. Today he is the founder and CEO of Glytime Foods, a healthy food start-up with over 40 employees.
