Five entrepreneurs who’ve spotted opportunities in Africa’s food industry Published by Staff Writer on 21 July 2020 The continent’s population of over 1.3 billion is rapidly urbanising, which is boosting demand for processed and packaged foods.
How Ghana’s Catherine Krobo Edusei capitalised on demand for high-end fresh produce Published by Dianna Games on 22 June 2020 When Catherine Krobo Edusei first took her freshly grown herbs to the local supermarket in Accra, the manager didn’t know what they were.
