Building a palm oil business in Ghana: Entrepreneur shares his journey Published by Jeanette Clark on 23 February 2022 Benjamin Agyare, CEO of Mampoma Oil, explains how he grew his small-scale palm oil business.
Nigerian businessman capitalises on opportunities in the cocoa industry Published by Jeanette Clark on 21 February 2022 After trading cocoa for a while, John A. Alamu seized the moment to expand into processing.
Ghana: Company sells homegrown shea butter to Unilever and L’Occitane Published by Tom Collins on 17 February 2022 Entrepreneur Raphael Gonzalez’s company capitalised on growing global demand for organic shea butter.
Tanzania: Cashew nut entrepreneur sets up local processing for export-led business Published by Will McBain on 14 February 2022 Fahad Awadh, founder of YYTZ Agro-Processing, explains how he established a business that sells cashew products to Europe and North America.
Nigerian CEO sells nutritious foods to low-income consumers Published by Dianna Games on 11 February 2022 “We set out to find a cost-effective solution for families to have access to healthy, safe and affordable food, particularly those at the base of the pyramid,” says CEO of Cato Foods.
Malawi: How this father-son duo established a meat processing business Published by Jeanette Clark on 2 February 2022 After securing a market for its products in Malawi, the founders of Nyama World are now looking to boost sales to the Middle East.
Exporting cashew nuts from West Africa to Europe: CEO shares her story Published by James Torvaney on 31 January 2022 Salma Seetaroo, CEO of Côte d’Ivoire-based Cashew Coast, talks about how she built the business and the global trends and opportunities relating to the lucrative nut.
Non-alcoholic G&T: South African taps into booming demand for alcohol-free drinks Published by Natalie Greve on 28 January 2022 Founder of The Duchess, a non-alcoholic gin and tonic brand, provides a detailed account of how he set up and grew the company.
Building a Kenyan running shoe company – an update on how things are going Published by Jeanette Clark on 27 January 2022 Co-founder of Kenyan running shoe brand Enda talks manufacturing in Africa, how the company is impacted by global supply chain issues, and why she is excited about a new sneaker range.
Kenyan cheese company sees growing demand in East Africa Published by Tom Collins on 26 January 2022 Raka Cheese is benefitting from the growth of the fast-food industry as well as robust demand from neighbouring markets such as South Sudan.
Ghana: Entrepreneur capitalises on demand for processed cassava products Published by Jeanette Clark on 22 January 2022 What started as an acre of cassava has grown into a cultivation and processing business, Josma Agro Industries, that is looking to branch into direct exports.
Zambia: Investor highlights promising business opportunities Published by Jaco Maritz on 20 January 2022 We speak to investor Tue Nyboe Andersen about business prospects in Zambia and some of the investment lessons he has learnt.
For Africa’s manufacturers, going green may offer profits Published by Gary Seidman on 20 January 2022 Climate change may cause shifts in business that unlock new opportunities.
Kenyan nutritious instant meal company targets the mass market Published by Tom Collins on 18 January 2022 NatureLock, a Nairobi-based instant meal company, is looking to address the gap in the market for quick, healthy food at a price point affordable to the mass market.
