Investing in Burkina Faso: 8x returns possible in the agribusiness sector Published by James Torvaney on 17 August 2022 Investor talks about opportunities in the livestock and agro-processing industries, and reveals the investment that bagged his firm an 8x return.
Zambia: Rethinking the traditional open-air fruit and veg market Published by Jaco Maritz on 15 August 2022 Savenda Capital has identified a business opportunity in the unfair and inefficient way fresh produce is currently sold in Zambia. It sees potential to expand its solution throughout the continent.
Linking farmers with tractors: The business model of Ghana’s TROTRO Tractor Published by Maureen Ihua-Maduenyi on 14 August 2022 “TROTRO Tractor is the Uber for tractors. We digitally connect people in the agriculture sector to farm implements and machines,” says CEO Emmanuel Ansah-Amprofi.
This NBA agent moved back to Nigeria to build a sportswear brand Published by James Torvaney on 11 August 2022 Founder of AFA Sports talks about market dynamics in the local sports and athleisure wear industry, and the company’s marketing strategy.
Ghana: African-inspired plantain chips brand eyeing the US market Published by Tom Collins on 3 August 2022 Jamie D. Saleeby, founder of Ghana-based Sankofa Snacks, talks about how he started the company, dealing with raw material supply challenges and growth opportunities.
Investing in Zimbabwe: Why this private equity firm backed a food company Published by Tom Collins on 1 August 2022 Spear Capital’s Nyaradzo Nyimo talks about import substitution opportunities in Zimbabwe and the impact of challenges such as high inflation and foreign currency shortages.
Zimbabwean investment firm allows clients to invest in cows Published by Natalie Greve on 14 June 2022 Cattle protects investors from inflation and can offer attractive returns.
Uganda: Businessman turns banana crisps into sizeable snack food company Published by Jeanette Clark on 3 June 2022 Dennis Ngabirano explains how a side hustle became a fully fledged commercial food business.
Building a food distribution business in Rwanda and beyond Published by Jeanette Clark on 1 June 2022 CEO of Rwanda-based food distribution company shares his experiences and highlights growth opportunities in the region.
How a small South African bakery grew into a national restaurant franchise Published by Natalie Greve on 24 May 2022 Co-founder of the Doppio Zero chain talks about the group’s humble beginnings, lessons learnt from franchising and growth potential in the restaurant space.
An opportunity worth millions: Exporting Lagos’ plastic waste Published by James Torvaney on 18 May 2022 Obi Charles Nnanna, founder of Nigeria-based Kaltani, explains how he is taking advantage of opportunities in the plastic waste recycling industry.
Ghana: Growing from a small palm oil exporter into a sizeable food business Published by Jeanette Clark on 17 May 2022 Felicia Twumasi, CEO of Homefoods, started her business before the internet was a thing. She landed her first export client by writing letters and sending faxes.
By uncovering the story behind their products, these African companies are boosting sales Published by James Torvaney on 1 May 2022 Some African food companies feature QR codes on their packaging, which when scanned with a smartphone reveals information about the product’s origin.
Selling lemonade in Nigeria through an innovative distribution strategy Published by Jeanette Clark on 27 April 2022 Seyi Abolaji, founder of Wilson’s Lemonade, talks about overcoming distribution challenges and the marketing strategies that worked to build the brand.
