Export potential for East African avocados and fresh produce to Europe, Middle East Published by Jeanette Clark on 23 April 2023 Charlie Tryon, CEO and co-founder of Maris Africa, discusses opportunities in the continent’s agriculture and forestry sectors.
Starting a food company in Burundi: Businessman shares his experience Published by Jaco Maritz on 6 April 2023 Learn how Claude Nikondeha established a company offering a variety of porridges made from locally-sourced maize.
From South Africa to Harrods: The story of cooler box brand Fieldbar Published by Jaco Maritz on 9 March 2023 Fieldbar has reinvented the traditional cooler box. We speak to founder Lee Hartman to learn about the company’s early days, manufacturing challenges, and its branding and design strategy.
How a Nigerian bread company made it big in Canada Published by Jaco Maritz on 7 March 2023 Adewale Rabiu founded Grey Matlock Bakery in Canada after realising a gap in the market for his favourite Lagos food, Agege bread.
Japanese investor sees opportunity in Africa’s growing healthcare market Published by Jaco Maritz on 1 March 2023 Japanese investment firm AAIC seeks to capitalise on the growing demand for medical services in Africa by backing healthcare startups.
Investor reveals opportunities in Africa’s drinking water sector Published by Jeanette Clark on 26 January 2023 Incofin Investment Management is about to launch its Water Access Acceleration Fund, which aims to capitalise on opportunities in the drinking water sector in Africa and Asia.
Kenya: Insects as a food source for humans and livestock Published by Jeanette Clark on 18 January 2023 InsectiPro is a Kenyan company that cultivates black soldier flies and crickets on a commercial scale.
Kenyan company seeks to change the skincare game with Korean technology Published by Jaco Maritz on 12 January 2023 Talking business with the CEO of skincare company Uncover.
Linking Nigerian farmers with buyers: Start-up taps into ‘massive opportunity’ Published by Jaco Maritz on 28 September 2022 We talk to the co-founders of Zowasel about why running a digital commodities marketplace required it to set up shop throughout rural Nigeria.
Ghana: Farming business supplies KFC and exports to Europe Published by Jeanette Clark on 23 September 2022 Felix Kamassah talks about how he secured international clients, local import substitution opportunities, and why he sees potential in the processing of sweet potatoes.
Nigeria: Entrepreneur sees opportunity in off-grid freezers Published by Jaco Maritz on 15 September 2022 Koolboks provides small businesses in Nigeria and beyond with solar-powered cold storage solutions.
Ghana: From tissues to toilet paper – industrialist taps into FMCG opportunities Published by Jeanette Clark on 31 August 2022 “In Ghana, the consumption of tissue paper is only 700g per year per citizen. If you compare this to Europe, where it is about 14kg per year, or the US at around 20kg, the potential is there.”
How this London banker built an Ethiopian food company Published by Jaco Maritz on 26 August 2022 Investment-banker turned agro-processor, Yonas Alemu, is the founder of Lovegrass Ethiopia, a health food company making a variety of products from teff and other Ethiopian grains.
What it takes to succeed in Nigeria’s demanding retail industry Published by Jaco Maritz on 24 August 2022 Charles Mwebeiha, managing director of private equity firm Sango Capital, discusses Nigeria’s retail environment and explains why his firm invested in grocery chain Marketsquare.